5/7/2013 (Raleigh, N.C.) – The Lonnie Poole Golf Course at NC State University is offering yearly package plans. The Strutting Wolf package is available to the general public, and a discounted rate is available for NC State staff,faculty and students. Visit lonniepoolegolfcourse.com or call 919/833-3338 for more details.
Read MoreWolfpack One Office Moves to West Dunn Building April 29 April 16, 2013 (RALEIGH, N.C.) – The Wolfpack One Card office has announced it will extend the opportunity for NC State faculty and staff to trade their existing card for the new Wolfpack One ID Card for no fee until June 15. The original deadline…
Read MoreNew dining location opening late Summer 2013 designed to serve students, faculty, staff, campus partners and guests Updated: April 16, 2013 February 25, 2013 (Raleigh, NC) – University Dining, a service of Campus Enterprises at NC State, will establish the first permanent, full-service dining establishment on Centennial Campus since its inception 25 years ago when…
Read MoreRALEIGH, N.C. (Apr. 16, 2013) – North Carolina State University (NC State) recently held it’s second annual “American Eats” event at Case Dining Hall. The event was inspired by Food Network’s ‘Diners, Drive-ins and Dives’ along with ‘Man v. Food’ and ‘Eat Street.’ The event featured a menu recreating eats from these shows, a t-shirt…
Read MoreEarth Day events are April 13-18 Everyone eats and just about everyone could do it fresher and healthier – while also strengthening local economies. That’s the benefit of local food and the focus of North Carolina State University’s annual Earth Day celebration April 13-18. “Local and sustainable food systems are more and more important as we address…
Read MoreClark, Case and Fountain dining halls, for the fourth consecutive year, have served award-winning food. The city presented the 2013 City of Raleigh Environmental Award to University Dining at N.C. State early April. According to Joanna Minett, public communication specialist for University Dining, the award is meant to honor those who have “demonstrated a commitment…
Read MoreApril 4, 2013 (Raleigh, NC) – University Dining at NC State recently received the 2013 City of Raleigh Environmental Award. The City of Raleigh presents this award to recognize individuals and organizations that have demonstrated a commitment to the environment and the Raleigh community. Keith Smith, Director of Board Operations and Sustainability Liaison, Chris Dunham…
Read MoreRALEIGH, N.C. (March 15, 2013) – NC State’s Rave! Catering program now offers five gluten-free sandwich options in its catered boxed lunch program. The new items were provided in response to a number of catering customers requesting the option. Rave! Catering is affiliated with University Dining, which has offered gluten-free options in the various dining…
Read MoreRALEIGH, N.C. (March 15, 2013) – N.C. State University Dining in conjunction with Coca-Cola launched a “Final Four Getaway” contest this week, in which students can compete for an all-expenses paid trip for two to the NCAA Final Four round in Atlanta, GA. To enter, students should go to University Dining’s Facebook page before 8…
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March 8, 2013 (Raleigh, NC) – University Dining of NC State University was awarded Food Service Director’s Grand Goldie Award in recognition of its sustainable dining practices. The Goldies is an annual national award program which recognizes the achievements of Gold Standards in non-commercial foodservice and is hosted by Food Service Director and The Culinary Institute of…
Read MoreMarch 5—North Carolina State University, in Raleigh, was recognized as the Grand Goldie winner in FoodService Director‘s third annual Goldies awards at the 2013 Menu Directions conference in Tampa, Fla. North Carolina State was recognized for its sustainability program, My Roots are at NC State. Joining them as Goldies winner were UNC Healthcare, Flik Independent School Dining…
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New dining location opening late Summer 2013 designed to serve students, faculty, staff, campus partners and guests February 25, 2013 (Raleigh, NC) – University Dining, a service of Campus Enterprises at NC State, will establish the first permanent, full-service dining establishment on Centennial Campus since its inception 25 years ago when it opens a new food…
Read MoreJanuary 31, 2013 (Raleigh, N.C.) — NC State is pleased to offer faculty and staff the new Debit MasterCard® feature associated with their official Wolfpack One ID Card. In just a few minutes online, faculty and staff can activate their account to have all or some of their paycheck automatically deposited on the card. Funds…
Read MoreBy Renee Elder January 22, 2013 (Raleigh, NC) – Eating right, exercising and getting plenty of sleep aren’t high on the to-do list for most college students. That’s why a new program at N.C. State University aims to ease students into healthier lifestyles one habit at a time. Read more here.
Read MoreJanuary 16, 2013 (Raleigh, N.C.) – A new tee shirt to commemorate the immortalized moment of CJ Leslie saving Will Privette is now available at the NC State Bookstore. In the height of a shocking victory, CJ Leslie transcended sports. Despite a wild celebration and a standout performance, Leslie had the awareness to see that…
Read MoreJanuary 2, 2012 (Raleigh, N.C.) — Common Grounds Cafe and Creamery opened today in the new James B. Hunt Library on NC State’s Centennial Campus. The shop will be open weekdays from 7:30 a.m. to 8 p.m. serving a variety of coffee drinks, Howling Cow ice cream, and a variety of bakery items, sandwiches, salads, pitas…
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