Try something new at The State Club Restaurant (Park Alumni Center) and the Terrace Dining Room (Lonnie Poole Golf Course) during Triangle Restaurant Week June 4-9, 2018. This week-long event is a celebration of culinary excellence designed to incorporate premier Raleigh, Durham, Chapel Hill and surrounding area restaurants.
The restaurants will feature a $15* three-course lunch menu Monday through Friday at the State Club Restaurant and Monday through Saturday at the Terrace Dining Room, June 4-9. NC State University Faculty and Staff enrolled in the IncrEDIBLE Savings Club program can use payroll deduction to receive an extra 10 percent off their meal.
The menus include:
State Club Restaurant
First Course | Cornmeal and NC State Beer-battered green tomatoes stacked on fresh slices of mozzarella, vine-ripened tomato and basil
Second Course | Lightly egg-battered and pan-seared tilapia served with a bright lemon beurre blanc over a cloud of grilled asparagus and bean salad
Third Course | NC State’s very own Wolf Tracks flavor Howling Cow ice cream
Terrace Dining Room
First Course | Your choice of a side house salad or soup of the day
Second Course | Your choice of chicken tikka masala, Centennial grilled chicken sandwich or tuna poke bowl
Third Course | Your choice of flourless chocolate torte or cheesecake beignets
*Tax and gratuity not included in $15 price.
Reservations for 8 or more are encouraged by both restaurants.
State Club Restaurant | 919.515.0557
Terrace Dining Room | 919. 515.4343
For more information about Triangle Restaurant Week, visit trirestaurantweek.com
NC State Dining is a service of Campus Enterprises, the lead division for retail and hospitality on the NC State campus. For more information, contact Taylor Wood at 919.515.3889 or via email at firstname.lastname@example.org