The State Club Restaurant, located in the Park Alumni Center and the Terrace Dining Room, at the Lonnie Poole Golf Course, will be participating in Triangle Restaurant Week January 21-26, 2019. This week-long event is a celebration of culinary excellence designed to incorporate premier Raleigh, Durham, Chapel Hill and surrounding area restaurants.
The restaurants will feature a $15+ three-course lunch menu from January 22-25 at the State Club Restaurant and January 21-26 at the Terrace Dining Room. NC State University Faculty and Staff enrolled in the IncrEDIBLE Savings Club program can use payroll deduction to receive an extra 10 percent off their meal.
First Course | Beet and goat cheese terrine salad
Second Course | Winter skirt steak stew
Third Course | NC State Wolf Tracks Howling Cow ice cream
First Course | Choice of Mediterranean flatbread or soup of the day
Second Course | Choice of butternut squash or turkey avocado sandwich
Third Course | Pecan Pie
Reservations for 8 or more are encouraged by calling the State Club Restaurant at 919.515.0557 and the Terrace Dining Room at 919.515.4343For more information about Triangle Restaurant Week, visit trirestaurantweek.com