Visit Centennial Campus During Triangle Restaurant Week

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The State Club Restaurant, located in the Park Alumni Center and the Terrace Dining Room, at the Lonnie Poole Golf Course, will be participating in Triangle Restaurant Week January 21-26, 2019. This week-long event is a celebration of culinary excellence designed to incorporate premier Raleigh, Durham, Chapel Hill and surrounding area restaurants.

The restaurants will feature a $15+ three-course lunch menu from January 22-25 at the State Club Restaurant and January 21-26 at the Terrace Dining Room. NC State University Faculty and Staff enrolled in the IncrEDIBLE Savings Club program can use payroll deduction to receive an extra 10 percent off their meal.

Menus include:

State Club Restaurant

First Course | Beet and goat cheese terrine salad

Second Course | Winter skirt steak stew

Third Course | NC State Wolf Tracks Howling Cow ice cream

Terrace Dining Room

First Course | Choice of Mediterranean flatbread or soup of the day

Second Course | Choice of butternut squash or turkey avocado sandwich

Third Course | Pecan Pie

Reservations for 8 or more are encouraged by calling the State Club Restaurant at 919.515.0557 and the Terrace Dining Room at 919.515.4343For more information about Triangle Restaurant Week, visit trirestaurantweek.com