Campus Enterprises | NC State Restaurants Participate in Triangle Restaurant Week
25395
post-template-default,single,single-post,postid-25395,single-format-standard,ajax_updown_fade,page_not_loaded,,select-child-theme-ver-1.0.0,select-theme-ver-2.4.1,wpb-js-composer js-comp-ver-5.0.1,vc_responsive

NC State Restaurants Participate in Triangle Restaurant Week

NC State’s Terrace Dining Room and State Club Restaurant will be participating in Triangle Restaurant Week June 5 -9, 2017. This week-long event is a celebration of culinary excellence designed to incorporate premier Raleigh, Durham, Chapel Hill and surrounding area restaurants.

The Terrace Dining Room and State Club Restaurants will both feature $15 three-course weekday lunch menus for the event, not including tax and gratuity. NC State University Faculty and Staff enrolled in the IncrEDIBLE Savings Club program can use payroll deduction to receive an extra 10 percent off their meal.

Menu offerings include:

 

Lonnie Poole Golf Course

First Course | Choice of House Salad, Steamed Dumplings or Soup of the Day

Second Course | Choice of Avocado Corn Smoked Chicken Salad, Centennial Grilled Chicken Sandwich or BBQ Pork Sandwich

Third Course | NC State Wolf Tracks Ice Cream

State Club Restaurant

First Course | Choice of House Salad or Soup of the Day

Second Course | Choice of Citrus Cod Salad or Asian Steak Stir Fry

Third Course | NC State Wolf Tracks Ice Cream or Dessert du Jour

 

Reservations for 8 or more are encouraged:

Terrace Dining Room: 919.515.4343

State Club Restaurant: 919.515.0500

 

For more information about Triangle Restaurant Week, visit trirestaurantweek.com

NC State Dining is a service of Campus Enterprises, the lead division for retail and hospitality on the NC State campus. For more information, contact Taylor Wood at 919.515.3889 or via email at tmwood@ncsu.edu