Visit NC State’s Centennial Campus for Triangle Restaurant Week
Try something new at The State Club Restaurant (Park Alumni Center) and the Terrace Dining Room (Lonnie Poole Golf Course) during Triangle Restaurant Week June 4-9, 2018. This week-long event is a celebration of culinary excellence designed to incorporate premier Raleigh, Durham, Chapel Hill and surrounding area restaurants.
The restaurants will feature a $15* three-course lunch menu Monday through Friday at the State Club Restaurant and Monday through Saturday at the Terrace Dining Room, June 4-9. NC State University Faculty and Staff enrolled in the IncrEDIBLE Savings Club program can use payroll deduction to receive an extra 10 percent off their meal.
The menus include:
State Club Restaurant
First Course | Cornmeal and NC State Beer-battered green tomatoes stacked on fresh slices of mozzarella, vine-ripened tomato and basil
Second Course | Lightly egg-battered and pan-seared tilapia served with a bright lemon beurre blanc over a cloud of grilled asparagus and bean salad
Third Course | NC State’s very own Wolf Tracks flavor Howling Cow ice cream
Terrace Dining Room
First Course | Your choice of a side house salad or soup of the day
Second Course | Your choice of chicken tikka masala, Centennial grilled chicken sandwich or tuna poke bowl
Third Course | Your choice of flourless chocolate torte or cheesecake beignets
*Tax and gratuity not included in $15 price.
Reservations for 8 or more are encouraged by both restaurants.
State Club Restaurant | 919.515.0557
Terrace Dining Room | 919. 515.4343
For more information about Triangle Restaurant Week, visit trirestaurantweek.com
NC State Dining is a service of Campus Enterprises, the lead division for retail and hospitality on the NC State campus. For more information, contact Taylor Wood at 919.515.3889 or via email at firstname.lastname@example.org