Monthly Dinner at the Terrace
June 13, 2019
Cornmeal Fried Oysters
Fresh oysters coated in cornmeal and pan-fried, served with a spinach salad topped with warm bacon dressing.
Caribbean Chickpea Curry Dip
Made with spiced curried chickpeas and cilantro-onion chutney and served with grilled garlic naan bread.
Grilled Sirloin Steak
Sirloin steak grilled and served with creamy dauphinoise potatoes and shallot roasted green beans.
Capicola and Provolone Stuffed Porkchop
Porkchop filet stuffed with capicola and provolone, covered with a demi-mushroom sauce and served with rainbow chard and sweet corn risotto.
Zucchini noodles tossed with mushrooms and topped with marinated shrimp, grape tomatoes, and onions; covered in a roasted red pepper cream sauce.
Strawberry Shortcake Log
Vanilla cake with layers of strawberry filling and whipped cream.
Golden peaches baked in a homemade flaky pie crust and served with Howling Cow whipped cream.