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penne pasta

VET SCHOOL CAFE TO REOPEN WITH FRESH MADE-TO-ORDER MENU ITEMS

Recent updates have been made to the Vet School Cafe and its doors are scheduled to reopen on Tuesday, August 11 at 10:30 a.m. Located on the lower level of the Small Animal Hospital at the College of Veterinary Medicine, the cafe will offer scratch-made lunch options including salads, wraps, paninis and a rotating chef’s special. Along with the new made-to-order options, additional vegan and vegetarian selections have been added to the menu.

The chef’s special will rotate weekly, with a made-to-order pasta station starting on Tuesday, August 11. Additional chef’s specials will include:

  • Custom burritos, quesadillas and bowls.
  • Made-to-order Mongolian bar with your choice of vegetables, sauce and protein/tofu.
  • Signature beef/veggie burgers, grilled chicken, chicken tenders and house-made chips.
  • Mediterranean specials featuring gyros, chicken shawarma, veggie pita, and hummus.

The Vet School Cafe is scheduled to serve lunch Monday – Friday from 10:30 a.m. – 2:00 p.m. At this time breakfast will not be offered. Customers are encouraged to visit Port City Java located in the Terry Center for breakfast and coffee menu items.

Acceptable forms of payment include Meal Credits, Dining Dollars, AllCampus, cash, debit or credit.

University Dining is a service of Campus Enterprises, the lead division for retail and hospitality on the NC State University campus. For more information, contact Lindsay Hester at 919.513.0543 or via email at lphester@ncsu.edu.

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NC State University Named to the Top Ten Gluten-Free Accommodating Colleges

University Dining at NC State University has been recognized by Udi’s Gluten Free as fourth in the nation on their annual list of “Top 10 Gluten-Free Accommodating Colleges.”

Udi’s Gluten Free is one of the world’s foremost innovators in gluten-free food and visits campuses around the country each year to determine which schools “innovated and breathed new life into gluten-free food choices.”

In particular, NC State Dining was chosen for several of its technological accessibility options. By offering iPads in each dining facility, as well as optional email reminders and blog posts, students are able to quickly search included ingredients in all university foods. This transparency also carries into the training of NC State Dining staff by AllerTrain (a leader in allergy training and education) as well as clear labeling for all ingredients throughout the university.

With NC State Dining’s tradition of student inclusion, the student “Allergy Ambassadors” were also noted as a highlight of the gluten and allergy free education provided at NC State. This program, and many of the other innovations in NC State’s allergy awareness initiatives, are under the direction of Lisa Eberhart, director of wellness and nutrition. Lisa considers this achievement as inspiration to continue to make NC State Dining a friendly place for all student needs. “It is nice to be recognized, but we want to continue to grow in our efforts to accommodate students with allergies and intolerances. My hope is that every member of the Wolfpack can be confident that NC State Dining offers an allergy free and healthy experience, anywhere on campus.”

University Dining is a department of Campus Enterprises, the lead division for retail and hospitality on the NC State campus.

 

 

 

 

 

licensed product grouping

NC State Expands Licensed Apparel and Merchandise to Carhartt, Cracker Barrel and Justice

Ventures open avenues to new customers, merging niche markets with fan affinity

North Carolinians are passionate about their college affiliations. Through leveraging that passion and recognizing fans have other interests, NC State has expanded its licensed merchandise efforts to travel, teen fashion and outdoor life. To that end, NC State is strengthening its relationship with Cracker Barrel® and working with Carhartt® and Justice® to blend its popular trademarks with clothing and other merchandise designed for the retailers’ target markets.

“NC State fans come in all types,” said Gregg Zarnstorff, “Children, seniors, and everyone in between like to show support for their favorite school and teams through their clothing and décor, and not just on game day.”

For Cracker Barrel Old Country Store, 2015 marks a year of tremendous growth for its partnership with NC State.

“We will be expanding NC State University products from 14 to 27 stores throughout North Carolina,” said John Jankowich, buyer with Cracker Barrel Old Country Stores. “Our assortment mix is designed and selected to be unique, interesting, campus focused and compelling for our guests. By expanding our support for North Carolina State University, we will be keeping this promise to our guests throughout the state.”

The expansion signals a strong demand for NC State branded clothing and gifts across the state. “Cracker Barrel is typically located on busy exits on the Interstates and main roads, reaching travelers and vacationers coming to and through North Carolina,” added Zarnstorff, “This will greatly impact our ability to reach our current fans with merchandise and to build on our brand awareness, too.”

New fall merchandise is expected to reach Cracker Barrel stores in early July.

Justice began carrying NC State apparel and merchandise last year and will be expanding their assortment in key locations. Designed for tweens between 8 and 13 years old, NC State-branded Justice clothing will enable girls to show their loyalty to the Wolfpack without sacrificing fashion.

“Many Justice items feature glitter embellishments, piping, and sleeve/neckline cuts that girls like,” said Zarnstorff.

Similarly, Carhartt is giving their customers more bang for their buck with NC State branded apparel that also meets the unique needs of outdoor enthusiasts. While Carhartt started carrying collegiate branded apparel just three years ago, NC State joined the line in fall of 2014.

“Despite the late start in the market, NC State is already ranked #3 in Carhartt’s collegiate sales. This merchandise is showing up in small town hardware stores, agriculture stores and even tack shops; places we’ve never been before,” Zarnstorff explained.

With partners like Cracker Barrel, Justice and Carhartt, Zarnstorff sees great opportunity to solidify NC State’s current fan base and reach new fans and potential students. “It not only allows us to generate more trademark revenue to support student scholarships, but also grow awareness and visibility so we can draw the top students to our university. We look forward to working with these companies to continue to push our products into new and unexpected, but successful venues.”

CURRENT LOCATIONS

Cracker Barrel Old Country Store Locations Carrying NC State Merchandise
* Started Carrying NC State Product in 2015

Arden Lumberton *
Asheville * Mebane
Burlington Mooresville *
Concord * Morrisville
Dunn Roanoke Rapids*
Fayetteville (2) Rocky Mount
Garner Salisbury *
Greensboro Sanford
Henderson Smithfield
Hickory * Southern Pines
Jonesville * Statesville *
Lexington * Wilmington *

Justice Store Locations Carrying NC State Apparel

Carolina Premium Outlets, Smithfield
Crabtree Valley Mall, Raleigh
Crossroads Plaza, Cary
Cary Towne Center, Cary
Streets at Southpoint, Durham
Alamance Crossing, Burlington
Jefferson Village, Greensboro
Cross Creek, Fayetteville
Poyner Place, Raleigh
Beaver Creek, Apex
Four Seasons, Greensboro
Triangle Town Center, Raleigh
Tanger Outlet Center, Charlotte

North Carolina Stores Carrying NC State Carhartt Apparel

Carolina Apparel, Selma
Alumni Hall, Raleigh
Red and White Shop, Raleigh
Red and White Shop – Country Connection, Cary and Garner
Bell’s Quality Clothing & Footwear, Burlington
American Shoe Shop, Roanoke Rapids
Cross Creek Outdoor Supply, Henderson
Fort Dobbs Hardware, Statesville
Nance Stores Company Inc., Lexington
Tomlinson’s, Lumberton & Wilmington
Tractor Supply Company, Knightdale & Fuquay-Varina
W. Earl Nixon Welding & Hardware, Edenton
innovator

NC State University Dining named College Innovator of the Year

Raleigh, N.C. (June 29, 2015) – University Dining at NC State University has been chosen as Food Management magazine’s 2015 College Innovator of the Year in their June 2015 issue.

This award recognizes the nation’s most forward-thinking college dining service each year and is the latest accolade for NC State’s award-winning, self-operated dining services. In 2013 NC State Dining received the Grand Goldie for Best Sustainable Practices and in 2014 also received awards Top College & University Foodservice Innovators, Top 15 Healthiest Non-Commercial FoodService and Food Service Director of the Month (for Senior Director of Hospitality Services, Randy Lait) all from FoodService Magazine.

NC State University Dining has been particularly busy over the past four years, developing five new concepts and adding three commercial brands in the new Talley Student Union, developing the multi-concept On the Oval on Centennial Campus, renovating its Atrium Food Court and adding an ice cream and a smoothie shop.

Speaking on this success, Lait was quick to focus on the dynamic and committed team at University Dining.  “NC State is known nationally for innovation, and we are always working to ensure that our dining programs are on the forefront of that innovation. We want the Wolfpack community to know that we never stop exploring new ways to serve them.”

University Dining is a department of Campus Enterprises, the lead division for retail and hospitality on the NC State campus.

wolfpack outfitters

Wolfpack Outfitters and Starbucks Open in Talley Student Union

Raleigh, N.C. (June 22, 2015) – The NC State Bookstore’s new flagship location — Wolfpack Outfitters — opened Monday, June 22 on the south side of the new Talley Student Union.

Wolfpack Outfitters occupies two floors and will features textbooks, casual reading material, computers and peripherals, clothing, gifts and novelties. An expanded apparel line will include Adidas, Ralph Lauren/Polo, Peter Millar and Southern Tide.

While the staff is ready to open its new location, the space itself is not quite complete. Additional fixtures will be installed over the summer, including a Clinique counter and a four-foot tall replica of NC State’s class ring.

Starbucks  is located at the outside entrance to Wolfpack Outfitters, near the corner of Cates and Morrill. It features the popular chain’s hand-crafted beverages, freshly-brewed coffees, pastries and sandwiches. It is operated by University Dining.

For more information, visit bookstore.ncsu.edu.

U.S. Bank Video Teller Machine to move to Talley

Raleigh, N.C. (June 22, 2015) – As the NC State Bookstore moves to its flagship Wolfpack Outfitters location in Talley Student Union, all access to the U.S. Bank VTM in Harrelson Hall will be offline until it is installed at the new Wolfpack One Card Office.  The U.S. Bank ATM in Fountain Dining Hall is still available for balance inquiries and cash withdrawals.

The Wolfpack One Card Office will be operating out of the West Dunn building until it moves to Talley Student Union in August 2015.

starbucks

Starbucks Coming to Talley Student Union

Raleigh, N.C. (June 9, 2015) – NC State will proudly welcome a new Starbucks location to Talley Student Union. The full-service Starbucks is expected to open its doors at 8:00 a.m. on Monday, June 22, 2015. Accessible via Talley’s new Cates Avenue entrance, the café will also serve as an access point to the University Bookstore upon its relocation to Talley from Harrelson Hall.

Grand opening activities on opening day will include a reusable grande mug given to the first 100 customers, along with a Starbucks gift card scavenger hunt. Visit facebook.com/ncsudining or @ncstatedining on Twitter for more grand opening details.

Menu options will include Starbucks’ signature beverages, pastries, sandwiches and paninis.

Patrons may use various payment options for Starbucks purchases including Meal Credits, Dining Dollars, AllCampus, credit, debit and cash. The Meal Credit rates are $6.00 for breakfast and $7.50 for lunch, dinner and late-night.

Summer 2015 hours of operation will be:

Monday – Friday: 8:00 a.m. – 5:00 p.m.
Saturday – Sunday: Closed

Talley Wolf

Talley Turns Heads

If the commencement weekend traffic was any indication, the rebuilt Talley Student Union will become the hoped-for heart and soul of NC State’s campus for students, staff, faculty and visitors.

After more than two years of renovation, the second phase of construction is finished and the union is open for all to see. That doesn’t, of course, mean the $120 million project is complete, says Tim Hogan, director of NC State student centers.

The building won’t likely be fully functional until students return in August, but the doors are open, the chancellor’s seal is in place at the Cates Street entrance and the three-story tall wolf trellis is ready for photographers.

The union opened on Friday, in time for a chancellor’s reception as part of commencement weekend.  [read full article]

May 14, 2015 – Tim Peeler, NC State News Services

award

University Dining Chefs Win Gold at Annual Pastry Competition

Raleigh, N.C. (May 1, 2015) – Executive Pastry Chef Kelly Bellmore received ‘Best in Show’ and a gold medal at Wake Tech’s Annual Pastry Show and Competition, an American Culinary Federation event. The competition was held April 27 at the Raleigh Convention Center with a total of 66 entries from both professionals and students. Cakes were judged based on presentation, evenness of icing, variety of techniques used and knowledge of skills displayed.

Bellmore, received ‘Best in Show’ for her entry, along with a gold medal for the Celebration Cake category. The ‘Run for the Roses’ cake featured a layer of handmade red roses, along with intricate lace embellishments and hand-drawn floral accents. Pastry Chefs Yolanda Santiago and Alexia Boynton also received gold medals for their Celebration Cake entries.

University Dining also had three culinary students to take home medals for their submissions. Allison Robbins won a bronze medal for her Chocolate Showpiece and Silver European Cake entry. Marilyn Pierce (Chocolate Showpiece) and Angelina Gutierrez (Wedding Cake) both received bronze medals for their respective entries.

University Dining is a service of Campus Enterprises, the lead division for retail and hospitality on the NC State University campus. For more information, contact Lindsay Hester at 919.513.0543 or via email at lphester@ncsu.edu

Green Brick

Campus Enterprises Recognized for Sustainability Efforts at Green Brick Awards

Members of the Campus Enterprises team claimed two of the four NC State Green Brick Awards at the ceremony April 17. The Green Brick Awards recognize those with outstanding achievements in environmental sustainability on campus and in the community.

The staff award was given to David Johnson, a University Dining Chef at On the Oval, received the award for the development and execution of Centennial Campus’ rooftop garden. Since its inception last summer, the rooftop garden has successfully and sustainably produced fruits, vegetables and herbs that have been served to the patrons of On the Oval.

The campus department award was given to University Student Centers for their efforts to augment sustainability efforts at the newly renovated Talley Student Union. Once the building is completed this summer, it is expected that Talley will earn LEED Silver Certification for leadership in energy and environmental design. In addition to this honor, Talley has successfully diverted 30 percent of its waste from landfills through vigorous recycling and composting program, and moves forward with efforts to actively diminish energy use.

The awards are given on behalf of the Office of Sustainability and sponsored by Coca-Cola.