Help Wolfpack Outfitters Set Students Up for Day-One Success
Faculty adoption requests for Spring 2027 course materials are officially past the Nov. 6 deadline, but it’s not too late to help students hit ...
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NC State Dining to Host FSD Chefs Immersion Southeast
Top culinary leaders from across the region will gather at NC State for the upcoming FoodService Director (FSD) Chefs Immersion Southeast, taking place October 19-21, 2026.
Chef Spotlight Series Debuts at the Teaching Kitchen
NC State Dining launched its new monthly Chef Spotlight Series on September 11 at the NC State Teaching Kitchen, giving students a hands-on opportunity to learn directly from a campus chef.
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We are NC State’s division for retail and hospitality organizations. Each department is dedicated to providing service excellence, value and enrichment of the student experience in support of academic success.
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Campus Enterprises offers employment across our retail and hospitality units. We offer competitive pay and flexible schedules, plus many opportunities for learning, growth and promotion.