Visit the official NC State University Dining website at: dining.ncsu.edu
To that end, we have invested in our dining program on multiple fronts, renovating and expanding several locations on main campus and adding the first permanent, full-service, public dining operation on Centennial Campus: On the Oval Culinary Creations. We’ve created a menu mix across campus that provides more variety than ever. Our team of 13 professional chefs ensure that every bite is delicious.
Our facilities, nutrition programs and sustainability efforts are regarded as being best of the best among our peers. Our dietitian, Lisa Eberhart, has received the Governor’s Award of Excellence for her work to promote healthful eating and to help our guests make informed decisions when they dine with us.
Our “My Roots at NC State” sustainability program brings local foods into our dining halls and promotes our green initiatives, mostly aimed at reducing waste and energy usage.
We are proud of our efforts to nourish our campus, and we’ll continue to look for ways we can improve our program in the coming years.
Did you know?
- We have more than 8.600 students on a meal plan. We serve faculty, staff and campus guests, too.
- We accommodate group visits, ensuring they are served in a timely manner so they can return to their campus program.
- We have more than 30 locations across campus, including dining halls, restaurants, cafés, convenience stores and vending machines.
- Of the food we serve in dining halls, 28 percent is procured locally.
Connect with us!
For comments or suggestions, please contact:
Shawn Hoch, Associate Director
Phone: (919) 513-7854
University Dining is a service of Campus Enterprises, the lead division for retail and hospitality at NC State.