Culinary Associate Boot Camp

First-year students are encouraged to apply!

August 10 – 15, 2021

Enjoy a hands-on, interactive training program where you’ll learn everything you need to know to have a fun campus job cooking with NC State Dining, such as how to:

• work in a fast-paced environment to prep, serve and restock food items
• prepare small-batch cooking in a high-volume food service environment
• produce food following detailed, standardized recipes
• maintain temperature and sanitation to ensure food safety
• provide excellent customer service to all guests
• more!

Plus you’ll:

• be paid $9.25/hour for training
• make new friends
• learn from our award-winning chefs and culinary professionals
• be qualified for a flexible, part-time student position on our dining team

After successfully completing the training period, you’ll be promoted to student cook with
a starting wage of $10/hour, with an opportunity for raises based on years of service with
Campus Enterprises.