By StaffNC State Dining recently held an internal culinary competition to boost creativity and develop recipes to inspire menus on campus. The competition, titled Master the... |Campus Enterprises Spotlight
By StaffJuly 2023 Mike McCormick Permanent Employee, Fountain Dining Hall Mike’s Nomination: “Since Mike has been hired as a Sous Chef at Fountain Dining Hall –... |Campus Enterprises Spotlight
By StaffJune 2023 Kyle Levine Permanent Employee, Student Centers Kyle’s Nomination: “Kyle joined our Operations team in January 2023 and has already made a HUGE impact... |Campus Enterprises Spotlight
By StaffMay 2023 Hopeton McLaren Permanent Employee, On the Oval Food Hall Hopeton’s Nomination: “Chef Hopeton has displayed remarkable leadership qualities, taking charge of the kitchen... |External, News
By StaffUniversities across the country are facing a surge in parent involvement in their student’s college experience: a phenomenon that, if not managed well, can create... |External, NC State Stores, News
By StaffNC State University announces new partnership with alumni-owned and -operated 321 Coffee to produce the “Greater Good”, an officially licensed co-branded coffee. |External, News, Student Centers
By StaffNC State’s new Digital Access and Inclusion Project aims to advance digital equity and create new training opportunities for frontline employees. |External, Lonnie Poole Golf Course, News
By StaffThe Lonnie Poole Golf Course on Centennial Campus remains open as an essential outdoor activity. But the staff is taking extraordinary measures to protect golfers during the pandemic. |External, News, Student Centers
