By StaffSara Awad, Staff Writer Sometimes it takes effort for students to maintain healthy, balanced diets while on campus, where the only things catching their eyes... |NC State Dining, News
By StaffWeek-long schedule of activities planned to mark milestone Raleigh, N.C. (March 17, 2014) –Talley Student Union will celebrate the completion of Phase I – the... |NC State Dining, News
By StaffFor the past five years, Today’s Dietitian has asked readers to nominate colleagues who they believe have accomplished incredible feats in the dietetics field, who have gone... |NC State Dining, News
By StaffMarch 3 2014 (Raleigh) — NC State Dining at NC State’s Registered Dietitian, Lisa Eberhart, received the Outstanding Dietitian of the Year Award by the... |NC State Dining, News
By StaffFebruary 17, 2014 (Raleigh, N.C.) – Hosted by NC State Dining at NC State, the nutrition initiative “Taste the Difference” will launch beginning February 24... |NC State Dining, News
By StaffBy Sara Awad N.C. State will make wearing red healthier on Feb. 7 with it’s support of “Go Red for Women,” a campaign sponsored by the... |NC State Dining, News
By StaffWear red to bring awareness to heart disease among women Raleigh, February 5, 2014 – Heart disease is the No. 1 killer of women in... |NC State Dining, News, Rave! Events
By StaffNC State is showing its true colors by supporting the American Heart Association’s efforts to combat heart disease, which you may be surprised to learn... |NC State Dining, News