Recent Posts

Randy Lait Receives Silver Plate Award

Randy Lait was honored on May 18 with the International Foodservice Manufacturers Association Silver Plate award for his contributions to the advancement of college and...

NC State Dining Introduces Culinary Boot Camp

August 14-16, 2019 Students interested in a maximizing their college experience with an on-campus job can move onto campus early* and enjoy a hands-on, interactive...

Randy Lait Wins IFMA Silver Plate Award

Randy Lait, former senior director of hospitality services at NC State has been awarded the highest national honor in his field among his peers in collegiate dining operations.

Dining and Bookstore Operations – December 9

NC STATE DINING Campus dining operations are operating on a modified schedule. The following locations will open as indicated below. Fountain & Clark Dining Halls...

James ‘Jimmy’ Helfert Retires after 44 Years

There’s really no one around who can remember a time when Jimmy Helfert wasn’t the guy who made sure there was plenty of snacks and...

Spring Cooking Demos offer Healthy Alternatives

Are you tired of preparing the same meals night after night? Considering the possibility of going on a gluten-free or a plant-based diet, but have...