By Stacey StricklandNC State Dining’s priority is to provide an excellent experience to every guest. To gauge satisfaction and look for ways to improve, the department administers... |NC State Dining, News
By Lauren GreeneThe Massings, a family involved at NC State as both students and employees, were chosen for the 2019-2020 Family of the Year and recognized during... |NC State Dining, News
By Lauren GreeneYour Local Greens, a North Carolina based company, is the new supplier of lettuce for the salad bar at Fountain Dining Hall. Keith Smith, director... |NC State Dining, News
By Jennifer GilmoreNC State Dining hosted 17 students for the department’s first Culinary Boot Camp at Case Dining Hall August 14-16. Students learned basic kitchen skills while... |NC State Dining
By Lauren GreeneFountain Dining Hall opened its new salad bar — the largest on-campus — August 20, just-in-time for the start of the fall school semester. The... |NC State Dining, News
By Jennifer GilmoreIf you’re planning to dine at Case Dining Hall, Wolf Village C-Store, D-Cafe and the Oval (weekend only), be sure to bring your Wolfpack One... |NC State Dining, News, Rave! Events
By Jennifer GilmoreShawn Hoch, interim senior director for hospitality services, received the Premier Illuminating Excellence Award on June 19 for his outstanding foodservice contributions to the organization... |NC State Dining, News
By Lauren GreeneNC State Dining is introducing a new and improved sushi offering for Fall 2019. Sushi with Gusto, a leader in providing one of the freshest,... |NC State Dining, News
By Lauren GreeneThe Agroecology Education Farm (AEF) at NC State is in the process of building its second hoop house, which will allow for crops to be...
