By StaffThe Professional Caddie Certification, a new program to deliver club, resort and tournament-level caddie training, has been nominated for the Economic Development Partnership Award, a recognition... |External, NC State Dining, News, Publish to Newswire
By Jennifer GilmoreMore than 130 attendees gathered at NC State’s Talley Student Union for the Sixth Annual Food Allergy Symposium for Industry (FASI), held March 11-12, 2025.... |NC State Stores, Publish to Newswire
By Ellen MarchantKevin Picazo-Gonzalez, a senior majoring in art studies with a concentration in visual art, has been named the winner of Wolfpack Outfitters’ Spring T-Shirt Design... |NC State Dining, News, Publish to Newswire
By Wesley HenshawCampus Enterprises places a strong emphasis on professional development, extending its support to employees of all ages, including those in the later stages of their... |NC State Dining, News, Publish to Newswire
By Olivia LaizureNC State Dining strives to incorporate sustainable protein and practices in dining halls. The department recently participated in a survey conducted by the Humane World... |NC State Dining, News
By Wesley HenshawNC State students and staff have identified a need for more opportunities for first-year and transfer students to build community on campus, and dining halls... |External, News, Publish to Newswire, Uncategorized
By Jennifer GilmoreNC State Dining will host the Sixth Annual Food Allergy Symposium for Industry (FASI), presented by MenuTrinfo® March 11-12, 2025, at Talley Student Union on... |NC State Stores, Publish to Newswire
By Ellen MarchantThe entries are in and the top five finalists have been selected! CAST YOUR VOTE FROM FEB. 3 – FEB. 10. Cast your vote to... |NC State Dining, News, Publish to Newswire
By Jennifer GilmoreOn January 6, the FDA released new guidance outlining changes to its classification of tree nuts. Most notably, coconut has been removed from the list,...
