By Jennifer GilmoreRALEIGH, N.C. (June 23, 2014 ) – North Carolina State University’s dining operation–NC State Dining–has been named to FoodService Director Magazine’s list of the fifteen... |NC State Dining, News
By StaffRALEIGH, NC (June 12, 2014)—Food Allergy Research & Education (FARE) will be hosting their 7th Annual Conference, Foodservice Evolution, on June 16-18 in Grapevine, Texas... |NC State Dining, News
By StaffRaleigh, NC – NC State University announces NC State Dining as the bronze recipient for the 2014 Sustainability Awards, given by The National Association of... |NC State Dining, News, Rave! Events
By StaffNC State’s main campus was built on farmland given to the state by Richard Stanhope Pullen and early freshmen were required to work on the... |NC State Dining, News, Rave! Events
By StaffLife is sweet at Yates Mill Bakery, NC State’s gourmet bakery, where the culinary staff never fails to meet an epicurean challenge. That may explain... |NC State Dining, News
By StaffBy Joshua McKinney Wake Tech’s annual Culinary Arts Showcase introduces a new competition for 2014: The Hot Foods Cooking Challenge! Cheer for your favorite aspiring... |NC State Dining, News
By StaffApril 1, 2014 (Raleigh, N.C.) – Four employees of Yates Mill Bakery, NC State’s on-campus gourmet bakery, received medals at Wake Tech’s annual Culinary Arts... |NC State Dining, News
By StaffSara Awad, Staff Writer Sometimes it takes effort for students to maintain healthy, balanced diets while on campus, where the only things catching their eyes... |NC State Dining, News
By StaffWeek-long schedule of activities planned to mark milestone Raleigh, N.C. (March 17, 2014) –Talley Student Union will celebrate the completion of Phase I – the...