By StaffNC State’s main campus was built on farmland given to the state by Richard Stanhope Pullen and early freshmen were required to work on the... |NC State Dining, News, Rave! Events
By StaffLife is sweet at Yates Mill Bakery, NC State’s gourmet bakery, where the culinary staff never fails to meet an epicurean challenge. That may explain... |NC State Dining, News
By StaffBy Joshua McKinney Wake Tech’s annual Culinary Arts Showcase introduces a new competition for 2014: The Hot Foods Cooking Challenge! Cheer for your favorite aspiring... |NC State Dining, News
By StaffApril 1, 2014 (Raleigh, N.C.) – Four employees of Yates Mill Bakery, NC State’s on-campus gourmet bakery, received medals at Wake Tech’s annual Culinary Arts... |NC State Dining, News
By StaffSara Awad, Staff Writer Sometimes it takes effort for students to maintain healthy, balanced diets while on campus, where the only things catching their eyes... |NC State Dining, News
By StaffWeek-long schedule of activities planned to mark milestone Raleigh, N.C. (March 17, 2014) –Talley Student Union will celebrate the completion of Phase I – the... |NC State Dining, News
By StaffFor the past five years, Today’s Dietitian has asked readers to nominate colleagues who they believe have accomplished incredible feats in the dietetics field, who have gone... |NC State Dining, News
By StaffMarch 3 2014 (Raleigh) — NC State Dining at NC State’s Registered Dietitian, Lisa Eberhart, received the Outstanding Dietitian of the Year Award by the... |NC State Dining, News
By StaffFebruary 17, 2014 (Raleigh, N.C.) – Hosted by NC State Dining at NC State, the nutrition initiative “Taste the Difference” will launch beginning February 24...