By Jennifer GilmoreCentennial Campus will be the site of a privately managed hotel and conference facility that will operate under the Marriott Autograph Collection franchise, university officials... |News, Rave! Events, Student Centers
By Jennifer GilmoreAs the lead chef for the Rave Catering production team, Turner frequently works long hours and is accustomed to extinguishing the occasional fire. Last spring,... |NC State Dining, News
By StaffWritten by Coleen Kinen-Ferguson Head chefs of On the Oval, located on Centennial Campus, started a rooftop garden in late April that is quickly growing... |NC State Dining, News
By Jennifer GilmoreRALEIGH, N.C. (June 23, 2014 ) – North Carolina State University’s dining operation–NC State Dining–has been named to FoodService Director Magazine’s list of the fifteen... |NC State Dining, News
By StaffRALEIGH, NC (June 12, 2014)—Food Allergy Research & Education (FARE) will be hosting their 7th Annual Conference, Foodservice Evolution, on June 16-18 in Grapevine, Texas... |NC State Dining, News
By StaffRaleigh, NC – NC State University announces NC State Dining as the bronze recipient for the 2014 Sustainability Awards, given by The National Association of... |NC State Dining, News, Rave! Events
By StaffNC State’s main campus was built on farmland given to the state by Richard Stanhope Pullen and early freshmen were required to work on the... |NC State Dining, News, Rave! Events
By StaffLife is sweet at Yates Mill Bakery, NC State’s gourmet bakery, where the culinary staff never fails to meet an epicurean challenge. That may explain... |NC State Dining, News
By StaffBy Joshua McKinney Wake Tech’s annual Culinary Arts Showcase introduces a new competition for 2014: The Hot Foods Cooking Challenge! Cheer for your favorite aspiring...