By Jennifer GilmoreA quick look at some of the nation’s most innovative campus foodservice programs shows that any chasm of relevancy, quality or buzz-worthiness that traditionally separated... |NC State Dining, News
By StaffBy Dana Tanyeri A quick look at some of the nation’s most innovative campus foodservice programs shows that any chasm of relevancy, quality or buzz-worthiness... |NC State Dining, News
By StaffWritten by Stefani Pappas With over 34,000 students, North Carolina State University is the largest university in North Carolina. While NC State is known for its... |News, Rave! Events
By Jennifer GilmoreCentennial Campus will be the site of a privately managed hotel and conference facility that will operate under the Marriott Autograph Collection franchise, university officials... |News, Rave! Events, Student Centers
By Jennifer GilmoreAs the lead chef for the Rave Catering production team, Turner frequently works long hours and is accustomed to extinguishing the occasional fire. Last spring,... |NC State Dining, News
By StaffWritten by Coleen Kinen-Ferguson Head chefs of On the Oval, located on Centennial Campus, started a rooftop garden in late April that is quickly growing... |NC State Dining, News
By Jennifer GilmoreRALEIGH, N.C. (June 23, 2014 ) – North Carolina State University’s dining operation–NC State Dining–has been named to FoodService Director Magazine’s list of the fifteen... |NC State Dining, News
By StaffRALEIGH, NC (June 12, 2014)—Food Allergy Research & Education (FARE) will be hosting their 7th Annual Conference, Foodservice Evolution, on June 16-18 in Grapevine, Texas... |NC State Dining, News
By StaffRaleigh, NC – NC State University announces NC State Dining as the bronze recipient for the 2014 Sustainability Awards, given by The National Association of...