By StaffBy Joshua McKinney Wake Tech’s annual Culinary Arts Showcase introduces a new competition for 2014: The Hot Foods Cooking Challenge! Cheer for your favorite aspiring... |NC State Dining, News
By StaffApril 1, 2014 (Raleigh, N.C.) – Four employees of Yates Mill Bakery, NC State’s on-campus gourmet bakery, received medals at Wake Tech’s annual Culinary Arts... |NC State Dining, News
By StaffSara Awad, Staff Writer Sometimes it takes effort for students to maintain healthy, balanced diets while on campus, where the only things catching their eyes... |News
By StaffMarch 27, 2014 (Raleigh, N.C.) – Josh Heath, Case Food Service Supervisor, was recently recognized with the Pride of the Wolfpack Award. The spot award... |News
By StaffWith the completion of Phase I of the Talley Student Union renovation, there’s a slew of new amenities available, including a new ballroom, meeting rooms,... |News
By StaffWritten by Estefania Castro-Vazquez, Assistant News Editor The Talley Student Union received a warm welcome from the N.C. State community Monday when the building’s newest addition... |News
By StaffMarch 18, 2013 (Raleigh, N.C.) – Yates Mill Bakery, NC State’s gourmet bakery, was recently awarded “Best Dessert” at A Toast to the Triangle™. The... |NC State Dining, News
By StaffWeek-long schedule of activities planned to mark milestone Raleigh, N.C. (March 17, 2014) –Talley Student Union will celebrate the completion of Phase I – the... |News