NC State Dining Culinary Boot Camp

First-year students encouraged to apply!

Training begins in January 2020

Enjoy a hands-on, interactive three-day training program. You’ll learn everything you need to know to have a fun campus job cooking with NC State Dining, such as how to:

• work in a fast-paced environment to prep, serve and restock food items
• prepare small-batch cooking in a high-volume food service environment
• produce food following detailed, standardized recipes
• maintain temperature and sanitation to ensure food safety
• provide excellent customer service to all guests
• more!

Plus you’ll:

• be paid $8.50/hour for training
• make new friends
• learn from our award-winning chefs and culinary professionals
• be qualified for a flexible, part-time student position on our dining team
• set yourself up for advancement and leadership growth with the potential to earn $11.50/hour!