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Student Cook

Campus Enterprises Mission: Campus Enterprises is NC State’s division of retail and hospitality organizations. Each department is dedicated to providing service excellence, value and enrichment of the student experience in support of academic success.

Purpose: Provide vital support to Campus Enterprises and NC State Dining by providing an excellent dining experience for all guests.

Compensation: Students will start at a training level of tier 1 at $10.50 per hour. Once they have demonstrated sufficient skills they will be eligible to be promoted to a tier 2 position at $11 per hour. 

In addition, eligible students will receive longevity raises based on years of service within Campus Enterprises. Dining and Catering employees earn free meals and are eligible for an end-of-semester bonus of up to $200.

Locations: Fountain, Case, Clark, or University Towers Dining Halls, Talley Pavilions, Atrium Food Court or On The Oval Food Court. Applicants will have an opportunity to express their preference for location on the application.

Work Schedule: Flexible shifts that work around your class schedule. Hours vary by location and may include weekends and evenings

Essential functions and responsibilities include but are not limited to:

• Work in an energetic environment to prep, serve and restock food items
• Under the direction of culinary staff, prepare small-batch cooking in a high volume food service operation. This includes tasks such as cutting, sauteing and toasting.
• Actively participate in training to learn how to produce food following detailed, standardized recipes
• Create standardized recipes and assemble basic ingredients for chefs to use in preparing dishes
• Adhere to verbal directions meticulously to uphold the exceptional appearance and flavor of the food.
• Provide excellent customer service to all guests
• Assist with weekly and monthly cleaning of the kitchen and production area
• Help to maintain temperature and sanitation to ensure food safety and assist units in maintaining a Grade A sanitation of 95% or better.
• Other duties as assigned.

Essential Qualifications:

• Current NC State University student with a flexible schedule
• Willingness to handle and serve all types of food (including red meat)
• Demonstrate excellent customer service skills 
• Ability to work with a team to serve a diverse population 
• Ability to communicate effectively with supervisors, peers and customers
• Ability to read and follow both written and verbal instructions
• Work with a sense of urgency
• Ability to lift up to 30 pounds with or without reasonable accommodation
• Must attend paid mandatory student employee orientation and training sessions

Preferred Qualifications:

• Prior culinary experience is welcome but not necessary.
• Willing to make a multi-semester commitment to NC State Dining and interest in advancing to higher tier culinary positions based on training and performance

Learn, Grow and Earn More:

• Gain experience, grow your skills and get promoted
• Earn annual raises
• Connect with other students beyond the classroom
• Stand out to future employers
• Build strong relationships with supervisors who can serve as references

 

Campus Enterprises at NC State University Hiring Standards
NC State University is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, gender identity, sexual orientation, genetic information, sex, age, veteran status or disability. Individuals with disabilities requiring disability-related accommodations in the application and interview process, please call 919-515-3148. NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.

 

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