Culinary Associate Boot Camp

First-year students are encouraged to apply!

August 10 – 15, 2021

Enjoy a hands-on, interactive training program where you’ll learn everything you need to know to have a fun campus job cooking with NC State Dining, such as how to:

  • work in a fast-paced environment to prep, serve and restock food items
  • prepare small-batch cooking in a high-volume food service environment
  • produce food following detailed, standardized recipes
  • maintain temperature and sanitation to ensure food safety
  • provide excellent customer service to all guests
  • more!

Plus you’ll:

  • be paid $9.25/hour for training
  • make new friends
  • learn from our award-winning chefs and culinary professionals
  • be qualified for a flexible, part-time student position on our dining team

After successfully completing the training period, you’ll be promoted to student cook with
a starting wage of $10/hour, with an opportunity for raises based on years of service with
Campus Enterprises.