NC State Dining Marketing Intranet

Welcome to your marketing intranet. We are always looking for ways to make this site more helpful, so if you have ideas or suggestions, let us know.

Marketing Request Form

Have a marketing need? Use our form to tell us as much as you can about it. We will reach out for more details.

Social Media Requests

We would love to get submissions for social media from your unit. Contact us to learn more about the social media calendar. (Note: if your event is on our calendar, we will already be working with you, but you can submit social media content at any time and we will either use it right away or save it for another use.)

  1. By sending in a photo, you are confirming that everyone in the photo has consented.
  2. Vertical images are preferred. Be sure the lens is clean before you shoot.
  3. Spaces should be neat/clean and staff should be in uniform. It is OK to take off nametags.
  4. General information about what is going on in the image should be included, including location.

Two ways to send your content:

G-Chat (not email): ce_marketing@ncsu.edu

Text: 984-332-4855

Asset Folders

Select your location below for templates. A few tips/requirements:

  • Modify editable parts of the document only. The design elements of the templates cannot be changed.
  • Only use documents for your location. If you see something in another folder that could be beneficial to yours, reach out to Stacey Strickland for assistance creating one for your location.
  • Check for spelling/accuracy. If you are not sure, ask Marketing to proofread by tagging Jennifer Gilmore or Joanna Soria the document. If you don’t know how to do that, she can show you how.
  • Keep all versions in one document. If you find yourself making several versions for different items/times of the year, simply make another page in the document so you can refer back to it.
  • Need a different size? Ask Marketing.
  • Refrain from marking on signs with a sharpie pen or covering over information with snips of paper. If you cannot make it yourself, ask Stacey Strickland for assistance.

GENERAL

DINING HALLS

CAFES

MARKETS

RESTAURANTS