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NC State Payroll Deduction Extended to Computer/Technology Purchases

Permanent NC State employees can now purchase computers, tablets and accessories through payroll deduction. This convenient and affordable option has been made possible through a partnership between the NC State Bookstores and Treasurer’s Office.

“We have been working very hard to bring this benefit to NC State employees,” said interim bookstore director Anthony Sanders, “This new payment option will make technology more affordable and attainable for our employees, plus it keeps purchases on campus, which benefits our students through scholarships and programming.”

Purchases are made through an initial down payment followed by six or twelve monthly interest-free payments made via payroll deduction. Only permanent, full-time NC State employees with at least twelve months of service are eligible. Purchases must consist of a computer, tablet, printer or major household appliance. A 10% non-refundable down payment must be made at the time of the purchase, and the minimum payroll deduction must exceed $300 and may not exceed $3,000.

The technology department at Wolfpack Outfitters carries Apple, Lenovo and Microsoft computers as those are the brands supported and serviced by the university.

To enroll in the program:

  • Ensure you have your Wolfpack One Faculty/Staff ID Card
  • Visit the Technology Department in Wolfpack Outfitters at Talley Student Union,  Monday – Friday between 8 a.m. and  4 p.m.

For more information, visit go.ncsu.edu/computer-payroll-deduction

 

NC State Bookstores is a service of Campus Enterprises, the lead division for retail and hospitality at NC State University. Learn more at campusenterprises.ncsu.edu.

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American flag waves in the Fall breeze next to the Belltower during the annual Veteran's Day service. PHOTO BY ROGER WINSTEAD

NC State Dining to Provide A Free Lunch for NC State Veterans

In association with the Office of Institutional Equity and Diversity, NC State Dining will be honoring the university’s 500+ veterans with a free lunch on Veterans Day, Friday, November 11. Veterans can visit a number of dining locations across campus to receive their complimentary meal.

Locations Include:

Dining Halls: Fountain Dining Hall, Clark Dining Hall, Case Dining Hall

Fast Casual Restaurants: On The Oval, The Atrium, Talley Pavilions, One Earth, Wolves’ Den

Dine-In Restaurants: Terrace Dining Room, 1887 Bistro

Dine-in restaurant meals at the Terrace Dining Room and 1887 Bistro include an entree, non-alcoholic beverage and dessert. To guarantee you are able to enjoy a free lunch at our dine-in restaurants, guests should visit go.ncsu.edu/veterans-day-dining to make reservations. Additionally, all Veterans will receive a commemorative pin with their complimentary meal.

Campus Enterprises is the lead division for retail and hospitality on the NC State University campus. For more information, contact Lindsay Hester, Marketing Manager, at 919.513.0543 or via email at lphester@ncsu.edu.  

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Grad Fair Set for November 1 – 3

NC State Bookstores semi-annual graduation fair will take place November 1 – 3 from 10:00 a.m. to 4:00 p.m. (6:00 p.m., Wednesday, Nov. 2) each day on the lower level of Wolfpack Outfitters at Talley Student Union. At the event, NC State University graduating seniors and their families can purchase commencement apparel and merchandise. Faculty can also reserve regalia for graduation exercises.

For those attending the three-day event, diploma frames will be 10 percent off the regular price. If students and families cannot attend the fair, online ordering is available for some products.

In the spring of 2010, NC State transitioned to caps and environmentally-friendly gowns dyed red and embroidered with the North Carolina State Seal. Each gown is produced by GreenWeaverTM and made  with 100 percent post-consumer recycled bottles.

NC State Bookstores has partnered with the NC State Alumni Association and Balfour to bring students the NC State ring program. This program embodies the storied tradition of graduates of NC State earning the right to their own NC State ring. Our ring representatives will be at the Grad Fair to answer questions and take orders.

The fair will also feature on-site vendors of graduation services and merchandise, including:

  • Balfour – class rings and graduation announcements
  • University Frames, Inc. – handmade custom diploma frames
  • Graduation Portraits – free portraits with no obligation to purchase
  • NC State Alumni Association
  • Uploma – A desktop statue diploma

For more information about the NC State Bookstores’ Graduation Fair or to order graduation products online, visit: http://go.ncsu.edu/grad-fair.

NC State Bookstores is a division of Campus Enterprises, the lead division for retail and hospitality at NC State University. To learn more, go to campusenterprises.ncsu.edu.

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Park Alumni Center Hosts Got to Be NC’s “Battle of the Champions” Culinary Championship Semi Finals and Grand Finale

October 18, 2016 — The Dorothy and Roy Park Alumni Center will host two events associated with the Got to Be NC Products’  Competition Dining Series, “Battle of the Champions.” The Park Alumni Center is located on NC State’s Centennial Campus and is a prime destination for reunions, receptions, parties, and seminars. It is also home to the State Club Restaurant, which is open for lunch Monday through Friday from 11 a.m. – 2 p.m.

The “Battle of the Champions” competition spans six major North Carolina cities to find the most competitive chefs in North Carolina. Chefs compete at regional events over a course of several months, culminating in regional events held November 11 – 13. The semi-final event pitting the winners from November 11 and 12 will take place at the Park Alumni Center on November 18. The Grand Finale pitting the winners from November 13 and November 18 will take place November 20.

The intense competition will consist of two teams with three chefs, battling each other in a blind dinner format. Each team will have to use the ingredients presented to them the morning of the competition. The ingredients presented to the chefs will be  “Featured” North Carolina ingredients.

Guests have the honor of tasting two three-course meals, in a blind competition format. Ticket purchases give the option of sitting in the main dining room, or the mezzanine seating, which is in a more private balcony seating area. Guests will not know which course came from which team, in order to keep the competition blind. Chefs will be eliminated in a single elimination format. Guests judge the dishes based on presentation, aroma, flavor, creativity, and more. The voting will take place digitally, and guests will ultimately decide the winners.

 

Learn more about the event or purchase tickets >>

NC State Bookstores Supports Campus Book Discussions

NC State Bookstores is supporting seven NC State faculty and other distinguished authors who giving talks on the NC State campus by providing books for purchase after their programs. Events include the following.

October 14, – 7:30 p.m. – 9 p.m.
Dr. Gary Nabhan discusses his book Ethnobiology for the Future
Hosted by and at JC Raulston Arboretum

October 18, 2 p.m. – 3:30 p.m. and 6 – 8 p.m.
Dr. James Loewen discusses his books Lies Across America, Lies My Teacher Told Me, and Teaching What Really Happened
Diversity Education Week Event
Stewart Theatre, Talley Student Union

October 19, 6 p.m. – 8 p.m.
Shaka Senghor discusses his book Writing My Wrongs
Diversity Education Week Event
Talley Coastal Ballroom

October 19, 7 pm. – 8:30 p.m.
Drs. Paul Ehrlich and Robb Dunn discuss their books:
Annihilation of Nature and Killing the Koala and Poisoning the Prairie (Ehrlich)
Man Who Touched His Own Heart (Dunn)
James B. Hunt Library

October 24, 6 p.m. – 8 p.m.
Tensie Taylor discusses her book Bullied From Terror to Triumph
Hosted by African American Cultural Center
Witherspoon Student Center, Room 126

October 25, 6:30 p.m. – 8 p.m.
Lester Levine discusses his book 9/11 Memorial Visions
Wolfpack Outfitters, lower level, Talley Student Union

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Talley Trellis Recognized with Architectural Woodwork Institute Award

POTOMAC FALLS, Va.  — The Architectural Woodwork Institute has announced the 2016 winners of the Standard of Excellence awards. Each winner has been featured in the AWI official journal, Design Solutions Magazine and the awards will be presented during the 2016 AWI Annual Convention in Kansas City, Missouri on October 24.

The 2016 Overall Standard of Excellence winner is Stephenson Millwork Co., Inc. located in Wilson, North Carolina, for the North Carolina State University Talley Student Union Center project. More>>

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Talley Student Union Wins City of Raleigh’s Sir Walter Raleigh Award

September 20, 2016 – Talley Student Union was recognized for its outstanding contributions to the character, environment, and appearance of the City of Raleigh, at the annual Sir Walter Raleigh awards held September 7, 2016. The awards ceremony, which was held at the Contemporary Art Museum, recognized new projects in the categories of Residential, Commercial, Historic Preservation/Rehabilitation, Public Facilities and Spaces, Landscape Design, Public Service, Community Impact, Innovation.

More than 220 people attended the celebration to honor the twelve new facilities. The Sir Walter Raleigh Award first began in 1983, and since then has presented more than 200 awards annually selected by the Raleigh City Council from a pool of applicants.

Talley Student Union took the award in the public facilities and spaces category, having gone through a four-year, $120 million renovation completed in June 2015.

Talley’s design transformed a 1972 closed-off, Brutalist facility into an exciting, interactive and interdisciplinary hub for student-life experiences, the campus community and surrounding Raleigh neighborhoods. The reconfigured building advances a new model for student centers through landmark form and an emphasis on shared and flexible spaces.

The original structure was turned inside out, opening it to its surroundings and the continuous flow of campus life. Every facade was transformed, providing much-needed room for growth and making important architectural and material connections to campus. Environmental and economic factors led to the preservation and reuse of the original steel structure.

Students were engaged to inspire architectural strategies of transparency and movement that welcome users and visitors. Layered interior and exterior spaces facilitate circulation yet allow areas for both collaboration and contemplation. A central, sky-lit atrium houses a multistory wood sculpture of the university’s mascot. Extensive glazing and screening infuse interiors with light and promote connections to nature. Prominent landmarks at each corner orient students and visitors to interior function. The iconic Technology Tower echoes research underway on campus and marks a future pedestrian bridge. High performance glass and curtainwall facades are utilized in the most public areas. Glass frit patterns and terra cotta louvers provide a modern translation of the university’s use of brick.

Sustainable building features integrate into the landscape to bring environmentally conscious thinking to daily campus life with extensive daylighting, water efficient landscaping, a 50,000-gallon cistern for irrigation, high-performance glazing, recycled content materials and indoor air quality measurement. A LEED Silver Certified building, Talley performs 25% more efficiently than comparable baselines and answers student and university demands for environmental stewardship.

Talley Student Union has become the premiere destination for connecting and engaging on campus. It is also a landmark area hub that ignites enthusiasm and inspires university culture.
Durham firm Duda|Paine Archects designed the building, with Atlanta-based CooperCary designing the interior spaces.
Follow the link below for the full list of Sir Walter Raleigh award recipients, and photos from the ceremony.

http://www.raleighnc.gov/sirwalterraleighawards

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Legends of NC State Golf Tournament Scheduled for September 30

September 22, 2016 (Raleigh, N.C.) — The Lonnie Poole Golf Course will host the Annual Legends of NC State Golf Tournament Friday, Sept. 30, to celebrate members of the Wolfpack community who have made significant contributions to NC State athletics. Revenues from the tournament are used for continuous improvement projects at the Lonnie Poole Golf Course. Previous tournaments have helped fund new practice tees, bunker renovatoins, on-course restrooms and additional parking.

This is the fifth year the Legends Tournament has taken place. Platinum-level sponsors for the tournament include Bojangles/Tri-Arc Foods, Leerfield Sports Properties and Revels Turf & Tractor.

Fifteen Legends will participate, including Eddie Biedenbach, Charlie Bryant, Jesse Campbell, Greg Fishel, Terry Harvey, Matt Hill, Terrence Holt, Bob Hounsell, MIke Lombardo, Kelly Mitchum, Joe Ovies, Lou Pucillo, Koren Robinson, Mark Thomas and Dereck Whittenburg.

The Lonnie Poole Golf Course is a championship 18-hole public course and a functioning laboratory for research and teaching. Turfgrass Management, Professional Golf Management, Crop Science, Horticulture, Entomology and Plant Pathology programs as well as College of Agriculture and Life Sciences sustainability students all use the golf course in their studies and research. It is also home to NC State’s golf teams. The 22,000-square-foot, two-story clubhouse has a full-service restaurant, bar and catering, golf shop, in-door training facilities, club repair, locker and meeting rooms, golf cart storage, and many other amenities.

Gold sponsor is Coca Cola. Silver sponsors include ColorID, StateView Hotel, Shelco, Inc., EZ-Go Cards, NC State Campus Enterprises, Chick-fil-A, US Foods, Rodgers Builders, and NC State Dining. Bronze sponsors include NC State Bookstores (Wolfpack Outfitters), W.M. Jordan Company, Carolinas Golf Group, Summit Hospitality, and Gotcha Carts.

To learn more about the tournament, visit go.ncsu.edu/legends

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NC State Makes List of Top 26 Healthiest Colleges in the U.S.

Greatist.com, an online resource dedicated to providing more than 9 million monthly readers with news and information on health and fitness, has named NC State among their list of the Top 26 Healthiest Colleges in the United States. This is the first year NC State has made the list.

Colleges across the nation were evaluated based on several surveyed categories, including collegiate dining programs, health services, recreation and fitness resources. Often referred to by other publications when ranking colleges, the list aims to identify 26 colleges excelling in health and wellness opportunities on campus.

NC State’s ranking on the list can be attributed to the dedication of the leadership staff within NC State Dining, University Recreation and Student Health Services. We are joined on the list by other schools dedicated to promoting wellness initiatives on campus and creating healthy environments for students, faculty and staff.

Throughout NC State Dining operations, we place a special emphasis on fresh foods and wellness, such as the Dietitian’s Dish and Wolf Approved programs, to help students pursue a healthier lifestyle that can be embraced after their time at NC State. University Recreation received accolades for the impressively updated Carmichael Gym, which is the hub of physical activity and wellness on campus boasting over 350,000 square feet of recreation and fitness space. Additionally, NC State has over 20 acres of recreational field space for sports and leisure, 150 group fitness classes per week, small group training, personal training, lifestyle modification programs, wellness workshops an impressive aquatic center and rock climbing wall.

In 2015, NC State became one of the inaugural 20 colleges and universities to participate in First Lady Michelle Obama’s Partnership for a Healthier America (PHA) Healthier Campus Initiative. The Healthier Campus Initiative encourages healthier options among students, faculty and staff on campuses across America. In less than a year, NC State became the first campus in the nation to successfully complete the Healthier Campus Initiative, implementing all 23 guidelines two years ahead of schedule, solidifying NC State’s commitment to student nutrition and wellness.

This list of the healthiest colleges is perennially a big hit with Greatist’s audience, because many of their readers are college age with a keen focus on their own health and wellness. They grade over 150 nominated schools on everything from nutrition and physical activities to mental and sexual health offerings.The full list of the Top 26 Healthiest Colleges can be viewed online at greatist.com.

Campus Enterprises is the lead division for retail and hospitality on the NC State University campus. For more information, contact Lindsay Hester, Marketing Manager, at 919.513.0543 or via email at lphester@ncsu.edu.

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NC State Celebrates Healthy Campus Week September 19-23

Healthy Campus Week (September 19-23) will be a celebration of healthy living at NC State. As a national leader in healthy campus initiatives, NC State Dining will highlight healthy eating on campus this week with a series of planned and surprise events promoting healthier lifestyles for students, faculty and staff.

In a joint endeavor, NC State Dining, University Recreation and Student Health Services have partnered to promote various events throughout the year, culminating in the sponsored events during Healthy Campus Week. NC State Dining’s Director of Nutrition and Wellness and Registered Dietitian, Lisa Eberhart, emphasizes these events are focused on raising awareness that can continue throughout the year.

“We want Healthy Campus Week to become Healthy Campus ‘Year’ for our students, faculty and staff. This week is about promoting healthy habits that will hopefully carry on long term. This initiative is a great starting point,” said Eberhart.

Events will include healthy cooking demonstrations by chefs from Barilla Pasta and Dannon Yogurt that encourage students, faculty and staff to make healthy choices when preparing meals. Interested participants can also look for surprise events by following NC State Dining on Facebook, Twitter and Instagram or by searching #HealthyCampusWeek. Other events include interactive exhibits and group fitness classes around campus provided by University Recreation.

In addition, NC State Dining is scheduled to make an exciting announcement in association with University Recreation and Student Health Services on Tuesday, September 20 at 3:30 p.m. on the Stafford Lawn at Talley Student Union.

Monday, September 19: Healthy Cooking Demonstration by Barilla Pasta
Fountain Dining Hall | 11 a.m. – 2 p.m.
On the Oval Culinary Creations | 5 p.m. – 7 p.m.

Tuesday, September 20: Healthy Cooking Demonstration by Barilla Pasta
Clark Dining Hall | 11 a.m. – 2 p.m.

Wednesday, September 21: Healthy Cooking Demonstration by Dannon Yogurt
1887 Bistro | 3 p.m. and 4 p.m.
Free saucepan to the first 15 participants in each class.

Friday, September 23: Group Fitness Class- Partner Power Hour Workout
Carmichael Studios B/C | 5:30 p.m.
Register at IMLeagues.com

To learn about surprise wellness activities throughout the week, follow @WellFedWolfpack and #HealthyCampusWeek on Instagram and Twitter.

The Healthier Campus Initiative started in 2014 as part of First Lady Michelle Obama’s Partnership for a Healthier America (PHA) program. Since then, NC State as well as 43 other universities across the nation have pledged to uphold a set of 23 guidelines designed to create healthy environments for students across America.

In 2015, NC State was the first university in the nation to complete and carry out all 23 guidelines for PHA’s Healthy Campus Initiative. Additionally, our beloved mascot, Mr. Wuf holds PHA’s 2015 title of Healthiest Mascot. NC State Dining has also recently been recognized as one the Top 10 Gluten Free Colleges by Udi’s Gluten Free and Top 50 College Dining Experiences in the U.S. by College Rank.

NC State Dining is a service of Campus Enterprises, the lead division for retail and hospitality on the NC State campus. For more information on NC State Dining’s Health and Wellness program visit dining.ncsu.edu/healthwellness or contact Lisa Eberhart at 919.513.5310 or ljeberha@ncsu.edu.
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