By Jordan WattsPlant-Powered Mondays are a new feature at the Oval for Fall 2022, showcasing a variety of plant-based entrées and sides. These specialty dishes will focus... |NC State Dining, News
By Jennifer GilmoreOctober 18, 2016 — The Dorothy and Roy Park Alumni Center will host two events associated with the Got to Be NC Products’ Competition Dining... |Uncategorized
By StaffNC State Dining will open a full-service food court on N.C. State’s Centennial Campus in March 2011. The food-service unit will be built near the Biomanufacturing Training and Education Center (BTEC) located at 850 Oval Drive.
