By Wesley HenshawNC State Dining is committed to feeding the Wolfpack sustainably, taking several initiatives to reduce waste and responsibly source products. This year, the program continued... |Campus Enterprises Spotlight
By StaffJuly 2023 Mike McCormick Permanent Employee, Fountain Dining Hall Mike’s Nomination: “Since Mike has been hired as a Sous Chef at Fountain Dining Hall –... |Campus Enterprises Spotlight
By StaffJune 2023 Kyle Levine Permanent Employee, Student Centers Kyle’s Nomination: “Kyle joined our Operations team in January 2023 and has already made a HUGE impact... |Campus Enterprises Spotlight
By StaffMay 2023 Hopeton McLaren Permanent Employee, On the Oval Food Hall Hopeton’s Nomination: “Chef Hopeton has displayed remarkable leadership qualities, taking charge of the kitchen... |Campus Enterprises Spotlight
By Jennifer GilmoreApril 2023 Nora Legbagah Temporary Employee, Atrium Food Court Nora‘s Nomination: “Nora is a true rockstar in Chick-fil-A. She comes in every morning in a... |Campus Enterprises Spotlight
By Jennifer GilmoreMarch 2023 Kaylee Barrera Permanent Employee, Campus Enterprises Administrative Services Kaylee‘s Nomination: “Kaylee was SUPER helpful with managing registration for the Values-Based Hospitality workshops over... |Campus Enterprises Spotlight
By Jennifer GilmoreFebruary 2023 LaShawn McLamb Permanent Employee, Case Dining Hall LaShawn‘s Nomination: “LaShawn went out of her way to make University Temporary Services have an exceptional... |Campus Enterprises Spotlight
By Jennifer GilmoreJanuary 2023 Matthew Hodges Permanent Employee, Case Dining Hall Matthew‘s Nomination: “Matthew is an amazing chef! He is clearly talented in cooking, but he is... |Campus Enterprises Spotlight, Uncategorized
By Jordan WattsDecember 2022 Shelton Newkirk Permanent Employee, Student Centers Facilities Operations Shelton’s Nomination: “Shelton is outstanding. He doesn’t mind giving a helping hand and showing you...
