By Jordan WattsPlant-Powered Mondays are a new feature at the Oval for Fall 2022, showcasing a variety of plant-based entrées and sides. These specialty dishes will focus... |NC State Dining, News, Publish to Newswire
By Jordan WattsJordan Watts is a student at NC State majoring in English with a concentration in creative writing and works with the Campus Enterprises marketing department.... |NC State Dining
By Stacey StricklandNC State Dining is celebrating Earth Month with a number of events on Friday, April 22: Earth Day with the Blueberry Council Brickyard 10 A.M.... |Human Resources, News, Publish to Newswire
By Kristie JudaCampus Enterprises is a department at NC State that encompasses employment in Dining, Student Centers, Wolfpack Outfitters, Lonnie Poole Golf Course, and more. As one... |NC State Dining, News, Publish to Newswire
By Lydia McClainNC State Dining has partnered with Ruckus, a well-known Raleigh restaurant chain, to introduce Ruckus Fast Fired to the NC State campus. Located in Talley... |External, NC State Dining, Publish to Newswire, Rave! Events
By Lydia McClainSince the beginning of the pandemic, students who have been asked to isolate or quarantine due to COVID-19 have received quarantine meals delivered to their... |NC State Dining, News, Publish to Newswire, Uncategorized
By Jennifer GilmoreShawn Hoch has been named senior director of hospitality services for Campus Enterprises at NC State University. Shawn will be responsible to lead strategic planning... |External, NC State Dining, News, Publish to Newswire
By Lauren GreeneClark Dining Hall was the site of NC State Dining’s inaugural family-style Thanksgiving lunch on November 28, 2019. The event was held for students who...
