By Jennifer GilmoreMore than 130 attendees gathered at NC State’s Talley Student Union for the Sixth Annual Food Allergy Symposium for Industry (FASI), held March 11-12, 2025.... |NC State Dining, News, Publish to Newswire
By Wesley HenshawCampus Enterprises places a strong emphasis on professional development, extending its support to employees of all ages, including those in the later stages of their... |NC State Dining, News, Publish to Newswire
By Olivia LaizureNC State Dining strives to incorporate sustainable protein and practices in dining halls. The department recently participated in a survey conducted by the Humane World... |NC State Dining, News
By Wesley HenshawNC State students and staff have identified a need for more opportunities for first-year and transfer students to build community on campus, and dining halls... |NC State Dining, News, Publish to Newswire
By Jennifer GilmoreOn January 6, the FDA released new guidance outlining changes to its classification of tree nuts. Most notably, coconut has been removed from the list,... |NC State Dining, News
By Wesley HenshawNC State Dining takes a uniquely collaborative and creative approach to naming dining operations across campus, enhancing both community connection and campus identity. From cozy... |NC State Dining, News
By Wesley HenshawEvery Friday, NC State Dining offers students a taste of some of the area’s best local foods, featuring fresh produce and quality proteins from local... |NC State Dining, News, Student Centers
By Jennifer GilmoreFive Campus Enterprises employees were nominated by their peers to represent Campus Enterprises in the 2024 Finance and Administration Awards for Excellence. Shown in this... |External, NC State Dining, News, Publish to Newswire
By Jennifer GilmoreAugust is approaching, and NC State Dining has an exciting lineup of changes and improvements to its program for the new year. Caribou Coffee Expands...
