By Wesley HenshawIn 2021, NC State Dining opened a state-of-the-art teaching kitchen in the Carmichael Gymnasium. The space is a result of a collaborative effort between Dining... |NC State Dining, News, Uncategorized
By Wesley HenshawNC State Dining provides a variety of safe dining options to students with allergies and other dietary restrictions. The program has received national recognition for... |NC State Dining, News
By StaffNC State Dining recently held an internal culinary competition to boost creativity and develop recipes to inspire menus on campus. The competition, titled Master the... |NC State Dining, News, Publish to Newswire
By Jennifer GilmoreStudents will have more flexibility in how they use their meal plan this year due to a few big changes to the program, effective August... |NC State Dining, NC State Stores, News, Wolfpack One Card Services
By Jennifer GilmoreAnnaka Sikkink, Campus Enterprises’ employee development and engagement coordinator, has been selected as one of six Finance and Administration employees to win the division’s 2023... |NC State Dining, News, Rave! Events
By Jordan WattsNC State Executive Chef Brian Corcoran represented the university at the 2023 Culinary Challenge held at the National Association of College and University Food Services’... |NC State Dining, News, Publish to Newswire
By Jordan WattsNC State Dining’s TxtandTell program has been in place for more than three months now, and it has already provided valuable feedback to NC State... |NC State Dining, News, Publish to Newswire
By Jordan WattsChad Cliffe and Yolanda Santiago have been named campus executive chefs for NC State Dining. Cliffe and Santiago will work together to provide culinary leadership... |NC State Dining, News, Uncategorized
By Jordan WattsNC State’s Crafts Center and NC State Dining hosted The Art of Charcuterie, where participants made their own wooden cutting board then attended a session...
