By StaffPaul Matney, NC State Dining’s Business Officer, was the staff recipient of the 2024 NC State Sustainability Awards. A strong advocate for sustainability, Paul established and leads... |Marketing and Communications, NC State Dining, News
By Wesley HenshawNC State Dining and Campus Enterprises Marketing + Communication won Gold in the Special Events category for the 2023 Collegiate Advertising Awards for their Sweet... |NC State Dining, News
By Wesley HenshawNC State Dining is committed to feeding the Wolfpack sustainably, taking several initiatives to reduce waste and responsibly source products. This year, the program continued... |NC State Dining, News
By Wesley HenshawNC State Dining continues to expand resources for students with food restrictions by joining other major universities in the Spokin app’s Verified College Program. The Spokin... |NC State Dining, News
By Wesley HenshawNC State Dining offers a unique learning experience to students with a passion for food science and nutrition. The Dining Diplomat Program prepares students for... |NC State Dining, News
By StaffCampus diners will have the opportunity to enjoy a menu of delicious dishes curated by NC State Chef Antonio M. Eaton at One Earth in... |NC State Dining, News
By Wesley HenshawOn December 5, hundreds of students took a break from studying for exams to form a long, winding line outside of Fountain Dining Hall as... |NC State Dining, News, Publish to Newswire
By Wesley HenshawIn 2021, NC State Dining opened a state-of-the-art teaching kitchen in the Carmichael Gymnasium. The space is a result of a collaborative effort between Dining... |NC State Dining, News, Uncategorized
By Wesley HenshawNC State Dining provides a variety of safe dining options to students with allergies and other dietary restrictions. The program has received national recognition for...
