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Student Supervisor (Dining Halls) — Current Employees Only

Campus Enterprises Mission: Campus Enterprises is NC State‚Äôs division of retail and
hospitality organizations. Each unit shares a common goal: deliver quality and efficient services
with dedicated financial support for student activity and scholarships.

Purpose: Provide vital support to Campus Enterprises and NC State Dining by providing an
excellent dining experience for all guests.

Starting Wage: $10/hr + annual raises, tier 3

Location: Dining Halls (Fountain, Case or Clark)

Work Schedule: will vary based on need

Federal Work-Study Eligible

Essential functions and responsibilities include but are not limited to:

Supervise a small team of 2- 10 employees:

  • Delegate tasks and coordinate among team members to manage a station or area of operation 
  • Manage service staff, ensuring all protocols are followed correctly and consistently, and mistakes are minimized and corrected
  • Train new Dining Associates and Lead Dining Associates
  • Solve problems and communicate with other staff, managers, or vendors as needed to assure excellent service and food quality and safety
  • Assist General Manager with recruiting employees and scheduling teams 
  • Work on special projects assigned by the General Manager or supervisors
  • Assist with daily operations such as serving food items, maintain temperature and sanitation

Essential Qualifications:

  • Current NC State University student with a flexible schedule
  • Willing to commit to a minimum of 12 hours per week of scheduled work for the full semester, excluding holiday breaks
  • Ability to balance among multiple tasks and priorities
  • Ability to give clear and concise instructions and communicate effectively with diverse supervisors, peers and customers
  • Ability to train, coach, lead and motivate team members effectively to create a positive and productive work environment
  • Work with a sense of urgency, always be timely
  • Ability to lift up to 30 pounds with or without reasonable accommodation

Preferred Qualifications:

  • Cross-trained in all functions of a Dining Associate through previous experience   
  • Demonstrated commitment to professional development, such as participation in Customer Relations and Professionalism Certificate or Leadership Intensive           

Opportunities for Skills Development:
Working as a member of the Campus Enterprises team, students gain valuable experience and develop skills that can be transferred to their individual career paths.  There are opportunities for advancement and leadership growth.

Campus Enterprises at NC State University Hiring Standards
NC State University is an equal opportunity and affirmative action employer.  All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, gender identity, age, sexual orientation, genetic information, status as an individual with a disability, or status as a protected veteran.

Individuals with disabilities requiring disability-related accommodations in the application and interview process, please call 919-515-3148.

NC State University participates in E-Verify.  Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.

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  • Title:
    Student Supervisor (Dining Halls) — Current Employees Only
  • Location:
    Raleigh, NC
  • Type:
    Part Time
  • Department:
    NC State Dining
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