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Culinary Associate Boot Camp – Fall 2024

Campus Enterprises Mission: Campus Enterprises is NC State’s division of retail and hospitality organizations. Each department is dedicated to providing service excellence, value and enrichment of the student experience in support of academic success.

Purpose: Provide vital support to Campus Enterprises and NC State Dining by providing an excellent dining experience for all guests.

Location: University Towers, Fountain Dining Hall, Clark Dining Hall, Case Dining Hall, On the Oval

Compensation: Minimum starting wage $10.00/hr (Tier 1).  After successful completion of the training period, you will be promoted to Student Cook with a starting wage of $10.75/hr (Tier 2). Opportunity for raises based on years of service within Campus Enterprises.

Work Schedule: Hours vary by location and may include weekends and evenings

Essential functions and responsibilities include but are not limited to:

• Work in an energetic environment to prep, serve and restock food items
• Under the direction of culinary staff, prepare small-batch cooking in a high volume food service operation. This includes tasks such as minimal cutting, sauteing and toasting.
• Actively participate in training to learn how to produce food following detailed, standardized recipes
• Create standardized recipes and assemble basic ingredients for chefs to use in preparing dishes
• Adhere to verbal directions meticulously to uphold the exceptional appearance and flavor of the food.
• Maintain temperature and sanitation to ensure food safety
• Provide excellent customer service to all guests
• Assist with weekly and monthly cleaning of the kitchen and production area

Essential Qualifications:

• Current NC State University student with a flexible schedule
• Willingness to handle and serve all types of food (including red meat)
• Demonstrate excellent customer service skills 
• Ability to work with a team to serve a diverse population 
• Ability to communicate effectively with supervisors, peers and customers
• Ability to read and follow both written and verbal instructions
• Work with a sense of urgency, always be timely
• Ability to lift up to 30 pounds with or without reasonable accommodation
• Must attend paid mandatory student employee orientation and training sessions
• Work with a sense of urgency

Preferred Qualifications:

• Prior culinary experience is welcome but not necessary.
• Willing to make a multi-semester commitment to NC State Dining and interest in advancing to higher tier culinary positions based on training and performance

Opportunities for Skills Development:

Working as a member of the Campus Enterprises team, students gain valuable experience and develop skills that can be transferred to their individual career paths.  There are opportunities for advancement and leadership growth.

Campus Enterprises at NC State University Hiring Standards

NC State University is an equal opportunity and affirmative action employer.  All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, gender identity, age, sexual orientation, genetic information, status as an individual with a disability, or status as a protected veteran.

Individuals with disabilities requiring disability-related accommodations in the application and interview process, please call 919-513-3148.

NC State University participates in E-Verify.  Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.

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