St. Paddy's Day
Event Description
Celebrate St. Patrick’s Day at Fountain Dining Hall on March 17th. Enjoy a festive evening filled with traditional Irish dishes and hearty comfort foods that bring the luck of the Irish to your plate. Embrace the spirit of the holiday with delicious flavors that will transport you straight to Ireland. Don’t miss this lively and flavorful celebration. Foods on the menu are:
Corned Beef Brisket
Guinness Beef Stew
Vegan Shepherds Pie
Redskin Potatoes
Cider Braised Cabbage Wedge
Garlic Kale
Hawaiian Rolls