The Terrace Dining Room at the Lonnie Poole Golf Course will participate for the first time in Triangle Restaurant Week, a week-long event that features culinary excellence in the Triangle area. From January 25-31, the Terrace will offer a three-course lunch menu that showcases some of our favorites for $15 per person plus tax and gratuity.
Terrace Dining Room features upscale, casual dining with sweeping views of the Raleigh downtown skyline. It is a part of the Lonnie Poole Golf Course, an 18-hole public golf course located on NC State’s Centennial Campus. The restaurant week menu includes: Choice of soup of the day or garden salad, choice of wild mushroom ravioli, braised beef brisket or seared salmon and cheesecake beignets or Howling Cow ice cream for dessert.
Reservations are not required, but to accommodate parties of 10 or more in a timely manner, call ahead to 919-515-4343.