By Jordan WattsNC State Executive Chef Brian Corcoran represented the university at the 2023 Culinary Challenge held at the National Association of College and University Food Services’... |NC State Dining, News, Publish to Newswire
By Jordan WattsNC State Dining’s TxtandTell program has been in place for more than three months now, and it has already provided valuable feedback to NC State... |NC State Dining, News, Publish to Newswire
By Jordan WattsChad Cliffe and Yolanda Santiago have been named campus executive chefs for NC State Dining. Cliffe and Santiago will work together to provide culinary leadership... |NC State Dining, News, Uncategorized
By Jordan WattsNC State’s Crafts Center and NC State Dining hosted The Art of Charcuterie, where participants made their own wooden cutting board then attended a session... |NC State Dining, Publish to Newswire
By Jordan WattsStudents will once again have the opportunity to take a snack break during exams this spring with a take-home snack bar in Fountain Dining Hall.... |NC State Dining, News, Publish to Newswire
By Jordan WattsStudents can now purchase new Quicklly entrees at several Grab & Go locations across campus for a quick and healthy meal that meets a wide... |NC State Dining, News, Rave! Events
By Jennifer GilmoreTiffany Boman has been named director of Rave! Catering, the catering department for NC State University. She is a 13-year veteran of the university with... |NC State Dining, Publish to Newswire
By Jordan WattsNC State’s Crafts Center and NC State Dining have come together to host an exciting collaboration this spring titled, The Art of Charcuterie. In response... |NC State Dining, Publish to Newswire, Student Centers
By Jordan WattsTalley Market has transitioned over the past few years from being a simple convenience store stocked with snacks and ice cream into the more holistic...
