By StaffCampus diners will have the opportunity to enjoy a menu of delicious dishes curated by NC State Chef Antonio M. Eaton at One Earth in... |Human Resources
By Tylan DeamsAs we celebrate Native Heritage Month, Campus Enterprises has made significant efforts to partner with local Indigenous communities to promote their culture and traditions in... |NC State Dining, News, Publish to Newswire
By Wesley HenshawIn 2021, NC State Dining opened a state-of-the-art teaching kitchen in the Carmichael Gymnasium. The space is a result of a collaborative effort between Dining... |NC State Dining, News
By StaffNC State Dining recently held an internal culinary competition to boost creativity and develop recipes to inspire menus on campus. The competition, titled Master the... |NC State Dining, News, Rave! Events
By Jordan WattsNC State Executive Chef Brian Corcoran represented the university at the 2023 Culinary Challenge held at the National Association of College and University Food Services’... |NC State Dining, News, Publish to Newswire
By Jordan WattsNC State Dining’s TxtandTell program has been in place for more than three months now, and it has already provided valuable feedback to NC State... |NC State Dining, News, Publish to Newswire
By Jordan WattsChad Cliffe and Yolanda Santiago have been named campus executive chefs for NC State Dining. Cliffe and Santiago will work together to provide culinary leadership... |NC State Dining, News, Uncategorized
By Jordan WattsNC State’s Crafts Center and NC State Dining hosted The Art of Charcuterie, where participants made their own wooden cutting board then attended a session... |NC State Dining, Publish to Newswire
By Jordan WattsStudents will once again have the opportunity to take a snack break during exams this spring with a take-home snack bar in Fountain Dining Hall....
