By Wesley HenshawFrom February 5-9, 2024, NC State students and staff showed appreciation for the talented nutrition and foodservice employees who work hard to feed thousands on... |Human Resources
By StaffNC State continues to welcome more new students year after year, and NC State Dining is expanding to meet the demand. “Dining is growing,” says... |NC State Dining, News
By Wesley HenshawNC State Dining offers a unique learning experience to students with a passion for food science and nutrition. The Dining Diplomat Program prepares students for... |NC State Dining, News, Publish to Newswire
By Jennifer GilmoreCampus diners will have the opportunity to enjoy a menu of delicious dishes curated by NC State Chef Antonio M. Eaton at One Earth in... |NC State Dining, News
By Wesley HenshawOn December 5, hundreds of students took a break from studying for exams to form a long, winding line outside of Fountain Dining Hall as... |Human Resources, Uncategorized
By Tylan DeamsAs we celebrate Native Heritage Month, Campus Enterprises has made significant efforts to partner with local Indigenous communities to promote their culture and traditions in... |NC State Dining, News, Publish to Newswire
By Wesley HenshawIn 2021, NC State Dining opened a state-of-the-art teaching kitchen in the Carmichael Gymnasium. The space is a result of a collaborative effort between Dining... |NC State Dining, News
By StaffNC State Dining recently held an internal culinary competition to boost creativity and develop recipes to inspire menus on campus. The competition, titled Master the... |NC State Dining, News, Rave! Events
By Jordan WattsNC State Executive Chef Brian Corcoran represented the university at the 2023 Culinary Challenge held at the National Association of College and University Food Services’...