By StaffPaul Matney, NC State Dining’s Business Officer, was the staff recipient of the 2024 NC State Sustainability Awards. A strong advocate for sustainability, Paul established and leads... |Marketing and Communications, NC State Dining, News
By Wesley HenshawNC State Dining and Campus Enterprises Marketing + Communication won Gold in the Special Events category for the 2023 Collegiate Advertising Awards for their Sweet... |NC State Dining, News
By Wesley HenshawNC State Dining is committed to feeding the Wolfpack sustainably, taking several initiatives to reduce waste and responsibly source products. This year, the program continued... |NC State Dining, News
By Wesley HenshawNC State Dining continues to expand resources for students with food restrictions by joining other major universities in the Spokin app’s Verified College Program. The Spokin... |NC State Dining, News
By StaffCampus diners will have the opportunity to enjoy a menu of delicious dishes curated by NC State Chef Antonio M. Eaton at One Earth in... |Human Resources, Uncategorized
By Tylan DeamsAs we celebrate Native Heritage Month, Campus Enterprises has made significant efforts to partner with local Indigenous communities to promote their culture and traditions in... |NC State Dining, News, Publish to Newswire
By Wesley HenshawIn 2021, NC State Dining opened a state-of-the-art teaching kitchen in the Carmichael Gymnasium. The space is a result of a collaborative effort between Dining... |NC State Dining, News
By StaffNC State Dining recently held an internal culinary competition to boost creativity and develop recipes to inspire menus on campus. The competition, titled Master the... |NC State Dining, News, Rave! Events
By Jordan WattsNC State Executive Chef Brian Corcoran represented the university at the 2023 Culinary Challenge held at the National Association of College and University Food Services’...
