By StaffPaul Matney, NC State Dining’s Business Officer, was the staff recipient of the 2024 NC State Sustainability Awards. A strong advocate for sustainability, Paul established and leads... |Marketing and Communications, NC State Dining, News
By Wesley HenshawNC State Dining and Campus Enterprises Marketing + Communication won Gold in the Special Events category for the 2023 Collegiate Advertising Awards for their Sweet... |NC State Dining, News
By Wesley HenshawNC State Dining is committed to feeding the Wolfpack sustainably, taking several initiatives to reduce waste and responsibly source products. This year, the program continued... |NC State Dining, News, Publish to Newswire
By Wesley HenshawIn 2021, NC State Dining opened a state-of-the-art teaching kitchen in the Carmichael Gymnasium. The space is a result of a collaborative effort between Dining... |NC State Dining, News, Rave! Events
By Jordan WattsNC State Executive Chef Brian Corcoran represented the university at the 2023 Culinary Challenge held at the National Association of College and University Food Services’... |NC State Dining, News, Publish to Newswire
By Jordan WattsNC State Dining’s TxtandTell program has been in place for more than three months now, and it has already provided valuable feedback to NC State... |NC State Dining, News, Publish to Newswire
By Jordan WattsChad Cliffe and Yolanda Santiago have been named campus executive chefs for NC State Dining. Cliffe and Santiago will work together to provide culinary leadership... |NC State Dining, News, Uncategorized
By Jordan WattsNC State’s Crafts Center and NC State Dining hosted The Art of Charcuterie, where participants made their own wooden cutting board then attended a session... |NC State Dining, Publish to Newswire
By Jordan WattsStudents will once again have the opportunity to take a snack break during exams this spring with a take-home snack bar in Fountain Dining Hall....
