Raleigh, N.C. (June 29, 2015) – University Dining at NC State University has been chosen as Food Management magazine’s 2015 College Innovator of the Year in their June 2015 issue.
This award recognizes the nation’s most forward-thinking college dining service each year and is the latest accolade for NC State’s award-winning, self-operated dining services. In 2013 NC State Dining received the Grand Goldie for Best Sustainable Practices and in 2014 also received awards Top College & University Foodservice Innovators, Top 15 Healthiest Non-Commercial FoodService and Food Service Director of the Month (for Senior Director of Hospitality Services, Randy Lait) all from FoodService Magazine.
NC State University Dining has been particularly busy over the past four years, developing five new concepts and adding three commercial brands in the new Talley Student Union, developing the multi-concept On the Oval on Centennial Campus, renovating its Atrium Food Court and adding an ice cream and a smoothie shop.
Speaking on this success, Lait was quick to focus on the dynamic and committed team at University Dining. “NC State is known nationally for innovation, and we are always working to ensure that our dining programs are on the forefront of that innovation. We want the Wolfpack community to know that we never stop exploring new ways to serve them.”
University Dining is a department of Campus Enterprises, the lead division for retail and hospitality on the NC State campus.