By Stacey StricklandFebruary 14, 2023 NC State’s One Earth Global Cuisine will celebrate three weeks of themed menus, curated by Chef Erica Glasco. Starting Wednesday, February 15,... |NC State Dining
By Stacey StricklandNC State Dining is celebrating Earth Month with a number of events on Friday, April 22: Earth Day with the Blueberry Council Brickyard 10 A.M.... |NC State Dining, News, Publish to Newswire
By Stacey StricklandKeith Smith was recently honored with the Outstanding Global Engagement Award from the Office of Global Engagement, in recognition of his outstanding work developing cultural events in the... |NC State Dining, News
By Stacey StricklandNC State Dining is closing four locations due to significantly decreased populations until further notice. These include: Main Campus – Port City Java – Nelson... |NC State Dining, News, Publish to Newswire
By Stacey StricklandNC State Dining is excited to announce Lauren Smith as the Director of Nutrition and wellness. |NC State Dining, News, Publish to Newswire
By Stacey StricklandPer the Chancellor’s communication on March 17, 2020, any decisions about refunds for dining fees will be made by the UNC System after the immediate needs of safety... |NC State Dining
By Stacey StricklandPeet’s Coffee, a national brand known for its signature dark roast, is now available at two popular coffee shops on campus, Common Grounds and Hill... |NC State Dining, News
By Stacey StricklandNC State Dining’s priority is to provide an excellent experience to every guest. To gauge satisfaction and look for ways to improve, the department administers...
