By Jennifer GilmoreShawn Hoch has been named senior director of hospitality services for Campus Enterprises at NC State University. Shawn will be responsible to lead strategic planning... |External, NC State Dining, News, Publish to Newswire
By Lauren GreeneClark Dining Hall was the site of NC State Dining’s inaugural family-style Thanksgiving lunch on November 28, 2019. The event was held for students who... |External, NC State Dining, News
By Lauren GreeneStudents with Everyday, Weekday and Deluxe meal plans can donate extra guest swipes to the Pack Meal Share program beginning December 2. These swipes are... |NC State Dining, News
By Stacey StricklandNC State Dining’s priority is to provide an excellent experience to every guest. To gauge satisfaction and look for ways to improve, the department administers... |NC State Dining, News
By Lauren GreeneThe Massings, a family involved at NC State as both students and employees, were chosen for the 2019-2020 Family of the Year and recognized during... |NC State Dining, News
By Lauren GreeneYour Local Greens, a North Carolina based company, is the new supplier of lettuce for the salad bar at Fountain Dining Hall. Keith Smith, director... |NC State Dining, News
By Jennifer GilmoreNC State Dining hosted 17 students for the department’s first Culinary Boot Camp at Case Dining Hall August 14-16. Students learned basic kitchen skills while... |NC State Dining
By Lauren GreeneFountain Dining Hall opened its new salad bar — the largest on-campus — August 20, just-in-time for the start of the fall school semester. The... |NC State Dining, News
By Jennifer GilmoreIf you’re planning to dine at Case Dining Hall, Wolf Village C-Store, D-Cafe and the Oval (weekend only), be sure to bring your Wolfpack One...
