By Stacey StricklandFebruary 14, 2023 NC State’s One Earth Global Cuisine will celebrate three weeks of themed menus, curated by Chef Erica Glasco. Starting Wednesday, February 15,... |NC State Dining, Publish to Newswire
By Jordan WattsMost students do their best to make healthy choices in their day-to-day lives, but, convenience is key for study snacks during exam weeks. Unfortunately, the... |NC State Dining
By Jordan WattsOn Wednesday, January 18th, patrons of Fountain Dining Hall found themselves hungry and excited for a different type of meal than the daily Fountain staples.... |NC State Dining
By Jordan WattsRuckus Fast Fired Pizza, the newest addition to Talley dining options, made its debut last year in late February and has continued to delight students... |NC State Dining, News, Publish to Newswire
By Jennifer GilmoreThe Pack Meal Share drive met the goal of adding 1500 meals to the program thanks to students with a Flex meal plan donating unused... |NC State Dining, News, Publish to Newswire, Student Centers
By Jennifer GilmoreNC State Student Centers recently provided upgrades to enhance spaces and provide needed amenities for students. “The provision of an updated lighting system will significantly... |NC State Dining, News, Student Centers
By Jordan WattsCampus Enterprises units are implementing a new text-based program to get in-the-moment feedback from student and the campus community at large. Txt and Tell, a... |NC State Dining, News, Publish to Newswire
By Jordan WattsPack Essentials is reaching out to the student body for support in their annual drive for Pack Meal Share donations. The Pack Meal Share program... |NC State Dining, News, Publish to Newswire
By Jennifer GilmoreCampus Enterprises staff members Annaka Sikkink and Keith Smith received a Campus Safety Award, presented by NC State’s Environmental Health and Safety Department and Eastman...
