By Stacey StricklandKeith Smith was recently honored with the Outstanding Global Engagement Award from the Office of Global Engagement, in recognition of his outstanding work developing cultural events in the... |NC State Dining, News, Publish to Newswire
By Jennifer GilmoreNC State Dining is excited to announce Lauren Smith as the Director of Nutrition and wellness. |NC State Dining, News, Publish to Newswire, Uncategorized
By Jennifer GilmoreShawn Hoch has been named senior director of hospitality services for Campus Enterprises at NC State University. Shawn will be responsible to lead strategic planning... |External, NC State Dining, News, Publish to Newswire
By Lauren GreeneClark Dining Hall was the site of NC State Dining’s inaugural family-style Thanksgiving lunch on November 28, 2019. The event was held for students who... |External, NC State Dining, News
By Lauren GreeneStudents with Everyday, Weekday and Deluxe meal plans can donate extra guest swipes to the Pack Meal Share program beginning December 2. These swipes are... |NC State Dining, News
By Stacey StricklandNC State Dining’s priority is to provide an excellent experience to every guest. To gauge satisfaction and look for ways to improve, the department administers... |NC State Dining, News
By Lauren GreeneThe Massings, a family involved at NC State as both students and employees, were chosen for the 2019-2020 Family of the Year and recognized during... |NC State Dining, News
By Lauren GreeneYour Local Greens, a North Carolina based company, is the new supplier of lettuce for the salad bar at Fountain Dining Hall. Keith Smith, director... |NC State Dining, News
By Jennifer GilmoreNC State Dining hosted 17 students for the department’s first Culinary Boot Camp at Case Dining Hall August 14-16. Students learned basic kitchen skills while...
