By Stacey StricklandFebruary 14, 2023 NC State’s One Earth Global Cuisine will celebrate three weeks of themed menus, curated by Chef Erica Glasco. Starting Wednesday, February 15,... |NC State Dining, Publish to Newswire
By Jordan WattsMost students do their best to make healthy choices in their day-to-day lives, but, convenience is key for study snacks during exam weeks. Unfortunately, the... |NC State Dining, News, Publish to Newswire, Student Centers
By Jennifer GilmoreNC State Student Centers recently provided upgrades to enhance spaces and provide needed amenities for students. “The provision of an updated lighting system will significantly... |NC State Dining, News, Publish to Newswire
By Jordan WattsToday’s students may not know Randy Lait, but they have certainly experienced the benefits of his contributions to NC State’s campus dining. For 36 years,... |NC State Dining, News, Publish to Newswire
By Jennifer GilmoreCaribou Coffee lovers will have more opportunities to enjoy this popular brand on campus beginning this fall. For several years, Caribou drip coffee has been... |External, NC State Dining, News
By Lydia McClainAlmost anyone who has ever eaten at Fountain Dining Hall has met Roanna Taw, even if they didn’t realize it. Nearly everyday she is there... |NC State Dining, News, Student Centers
By Jennifer GilmoreThe entire Campus Enterprises team is thrilled to celebrate two outstanding division employees, Denise Fields and Hazar Hamada, for their selection among the six NC... |NC State Dining, News, Publish to Newswire
By Stacey StricklandKeith Smith was recently honored with the Outstanding Global Engagement Award from the Office of Global Engagement, in recognition of his outstanding work developing cultural events in the... |NC State Dining, News, Publish to Newswire
