Recent Posts

Randy Lait Receives Silver Plate Award

Randy Lait was honored on May 18 with the International Foodservice Manufacturers Association Silver Plate award for his contributions to the advancement of college and...

NC State Dining Introduces Culinary Boot Camp

August 14-16, 2019 Students interested in a maximizing their college experience with an on-campus job can move onto campus early* and enjoy a hands-on, interactive...

Suzanne Pierce Honored by Leadership and Civic Engagement

Rave! Events’ Suzanne Pierce has been awarded the 2018-2019 Friend of Leadership and Civic Engagement for her support and service to the NC State organization....

Randy Lait Wins IFMA Silver Plate Award

Randy Lait, former senior director of hospitality services at NC State has been awarded the highest national honor in his field among his peers in collegiate dining operations.