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Recent Posts
Coca-Cola + NC State Dining Fuel the Fun at Packapalooza
Think you’ve got what it takes to outlast the crowd? Join us for Last Student Standing, sponsored by Coca-Cola and NC State Dining, at Packapalooza....
LaShawn McLamb Recognized with Two Prestigious Awards for Outstanding Service
LaShawn McLamb, a dedicated member of the NC State Dining team, has been honored with two of the university’s highest staff accolades—the University Award for...
NC State Dining Welcomes La Farm Bakery and Mediterranean Deli & Catering to Campus for Fall 2025
NC State Dining announces the addition of two beloved North Carolina culinary institutions to its campus offerings: La Farm Bakery and Mediterranean Deli & Catering....
NC State Dining Makes Strides on Protein Sustainability
NC State Dining strives to incorporate sustainable protein and practices in dining halls. The department recently participated in a survey conducted by the Humane World...
FDA Updates Guidelines for Tree Nut Allergy
On January 6, the FDA released new guidance outlining changes to its classification of tree nuts. Most notably, coconut has been removed from the list,...
Local Foods Friday: NC State Dining’s homegrown approach to sustainable sourcing
Every Friday, NC State Dining offers students a taste of some of the area’s best local foods, featuring fresh produce and quality proteins from local...
Paul Matney Receives NC State Sustainability Award
Paul Matney, NC State Dining’s Business Officer, was the staff recipient of the 2024 NC State Sustainability Awards. A strong advocate for sustainability, Paul established and leads...