By Olivia LaizureNC State Dining strives to incorporate sustainable protein and practices in dining halls. The department recently participated in a survey conducted by the Humane World... |NC State Dining, News, Publish to Newswire
By Jennifer GilmoreOn January 6, the FDA released new guidance outlining changes to its classification of tree nuts. Most notably, coconut has been removed from the list,... |NC State Dining, News
By Wesley HenshawEvery Friday, NC State Dining offers students a taste of some of the area’s best local foods, featuring fresh produce and quality proteins from local... |NC State Dining, News
By StaffPaul Matney, NC State Dining’s Business Officer, was the staff recipient of the 2024 NC State Sustainability Awards. A strong advocate for sustainability, Paul established and leads... |Marketing and Communications, NC State Dining, News
By Wesley HenshawNC State Dining and Campus Enterprises Marketing + Communication won Gold in the Special Events category for the 2023 Collegiate Advertising Awards for their Sweet... |NC State Dining, News
By Wesley HenshawNC State Dining is committed to feeding the Wolfpack sustainably, taking several initiatives to reduce waste and responsibly source products. This year, the program continued... |NC State Dining, News
By Wesley HenshawNC State Dining continues to expand resources for students with food restrictions by joining other major universities in the Spokin app’s Verified College Program. The Spokin... |NC State Dining, News
By StaffCampus diners will have the opportunity to enjoy a menu of delicious dishes curated by NC State Chef Antonio M. Eaton at One Earth in... |Human Resources
By Tylan DeamsAs we celebrate Native Heritage Month, Campus Enterprises has made significant efforts to partner with local Indigenous communities to promote their culture and traditions in...
