Recent Posts

Plant-Powered Mondays at The Oval

Plant-Powered Mondays are a new feature at the Oval for Fall 2022, showcasing a variety of plant-based entrées and sides. These specialty dishes will focus...

Plant-Powered Mondays Debut at the Oval

Plant-Powered Mondays are a new feature at the Oval for Fall 2022, showcasing a variety of plant-based entrées and sides. These specialty dishes will focus...

1887 Bistro Reopens in Talley Student Union

NC State’s 1887 Bistro reopened May 17 after a two-year hiatus. The restaurant, located on the third floor of Talley Student Union, was closed during...

Roanna Taw Honored with Jenny Chang Award

Almost anyone who has ever eaten at Fountain Dining Hall has met Roanna Taw, even if they didn’t realize it. Nearly everyday she is there...

Meet Randy Lait, Senior Director of Hospitality Services

What was your job while you were a student? I've been working with Dining at NC State for many years. First I started off with watching the money that was picked up from different units around campus.

Welcome to the Wolves’ Den

VET SCHOOL CAFE REOPENS WITH NEW LOOK, MENU AND NAME For decades, the Vet School Cafe has served the College of Veterinary Medicine. It closed...

NC State NC State Dining named College Innovator of the Year

Raleigh, N.C. (June 29, 2015) – NC State Dining at NC State University has been chosen as Food Management magazine’s 2015 College Innovator of the Year...