By Lydia McClainNC State Dining has partnered with Ruckus, a well-known Raleigh restaurant chain, to introduce Ruckus Fast Fired to the NC State campus. Located in Talley... |External, NC State Dining, Publish to Newswire, Rave! Events
By Lydia McClainSince the beginning of the pandemic, students who have been asked to isolate or quarantine due to COVID-19 have received quarantine meals delivered to their... |NC State Dining, News, Publish to Newswire, Uncategorized
By Jennifer GilmoreShawn Hoch has been named senior director of hospitality services for Campus Enterprises at NC State University. Shawn will be responsible to lead strategic planning... |External, NC State Dining, News, Publish to Newswire
By Lauren GreeneClark Dining Hall was the site of NC State Dining’s inaugural family-style Thanksgiving lunch on November 28, 2019. The event was held for students who... |NC State Dining, News
By Spencer PendletonEffective November 20, NC State is officially labeling food products that contain pork or pork by-products. The change in labeling comes about after NC State’s... |News, Wolfpack One Card Services
By Jennifer GilmoreNC State Dining is gearing up for the 2017-2018 with improvements not only to meal plans but also to its operations. Student Meal Plans: NC... |NC State Dining, News
By Jennifer GilmoreOctober 18, 2016 — The Dorothy and Roy Park Alumni Center will host two events associated with the Got to Be NC Products’ Competition Dining...
