By StaffFall semester program to teach NC State students healthy cooking techniques July 8, 2011 (Raleigh, NC) — NC State Dining and North Carolina Cooperative Extension... |News
By StaffNC State Dining awarded silver medal in the Loyal E. Horton Dining Awards May 23, 2011 (Raleigh, NC) — NC State Dining at NC State... |Uncategorized
By StaffApril 29, 2011 (Raleigh, NC)— The semi-annual “Night Owl” event will be held at Fountain Dining Hall at North Carolina State University May 3-5 from... |News, Student Centers
By StaffPreliminary plans call for fresh, new options; world fare April 13, 2011 (Raleigh, NC)—NC State Dining is pleased to announce preliminary plans for foodservice in... |News
By StaffMenu features organic, gluten-free, vegetarian and budget-friendly ingredients March 24, 2011 (Raleigh, NC)— NC State Dining will be joining in campus-wide efforts to celebrate Earth... |NC State Stores, News, Trademark Licensing
By StaffThe Center for Student Leadership Ethics and Public Service (CSLEPS), Student Government and Campus Enterprises are collaborating to aid in relief efforts for the victims of the recent earthquake and tsunami in Japan. CSLEPS and Student Government have created the project “Origami Wishes” to fund campus relief efforts. |Uncategorized
By StaffNC State Dining will open a full-service food court on N.C. State’s Centennial Campus in March 2011. The food-service unit will be built near the Biomanufacturing Training and Education Center (BTEC) located at 850 Oval Drive.
|NC State Dining
By StaffDecember 9, 2010 (Raleigh, NC)—NC State Dining has expanded vegetarian and vegan options across campus in dining hall facilities and retail operations. While only two percent of NC State Dining meal-plan holders indicate that they are either vegan or vegetarian, a growing number of students are interested in healthy vegetable-focused options at least a few days a week.