By Stacey StricklandPer the Chancellor’s communication on March 17, 2020, any decisions about refunds for dining fees will be made by the UNC System after the immediate needs of safety... |NC State Dining, News, Publish to Newswire
By Jennifer GilmoreAs NC State prepares to accommodate students returning to campus as early as Sunday, March 15, we recognize that our students and campus community have... |NC State Dining
By Reagan HoneycuttOn Thursday, Jan. 23, NC State Dining hosted “A Taste of China” during lunchtime at Fountain Dining Hall. Chinese New Year, or Lunar New Year,... |NC State Dining
By Stacey StricklandPeet’s Coffee, a national brand known for its signature dark roast, is now available at two popular coffee shops on campus, Common Grounds and Hill... |NC State Dining, News, Publish to Newswire
By Jennifer GilmoreOn January 31, 2020, Randy Lait will retire after 36 years of service to NC State University. A lot has transpired during those years in... |NC State Dining, News, Publish to Newswire, Uncategorized
By Jennifer GilmoreShawn Hoch has been named senior director of hospitality services for Campus Enterprises at NC State University. Shawn will be responsible to lead strategic planning... |External, NC State Dining, News, Publish to Newswire
By Lauren GreeneClark Dining Hall was the site of NC State Dining’s inaugural family-style Thanksgiving lunch on November 28, 2019. The event was held for students who... |External, NC State Dining, News
By Lauren GreeneStudents with Everyday, Weekday and Deluxe meal plans can donate extra guest swipes to the Pack Meal Share program beginning December 2. These swipes are... |NC State Dining, News
By Stacey StricklandNC State Dining’s priority is to provide an excellent experience to every guest. To gauge satisfaction and look for ways to improve, the department administers...
