By Wesley HenshawIn 2021, NC State Dining opened a state-of-the-art teaching kitchen in the Carmichael Gymnasium. The space is a result of a collaborative effort between Dining... |News, Publish to Newswire
By Jennifer GilmoreChris Dunham, currently the Wolfpack One Card director of operations, has been named director of information technology for the NC State Campus Enterprises division. Dunham,... |NC State Dining, News, Publish to Newswire
By Jennifer GilmoreStudents will have more flexibility in how they use their meal plan this year due to a few big changes to the program, effective August... |External, News
By StaffUniversities across the country are facing a surge in parent involvement in their student’s college experience: a phenomenon that, if not managed well, can create... |NC State Stores, News, Publish to Newswire, Uncategorized
By Jordan WattsSpring of 2023 will mark 100 years of NC State’s Department of Physical Education, which has since been renamed the Department of Health and Exercise... |NC State Dining, News, Rave! Events
By Jordan WattsNC State Executive Chef Brian Corcoran represented the university at the 2023 Culinary Challenge held at the National Association of College and University Food Services’... |NC State Dining, News, Publish to Newswire
By Jordan WattsNC State Dining’s TxtandTell program has been in place for more than three months now, and it has already provided valuable feedback to NC State... |Lonnie Poole Golf Course, News, Publish to Newswire
By Jennifer GilmoreThe NC Golf Panel released its annual rankings of more than 600 North Carolina golf courses this week, and the Lonnie Poole Golf Course continues... |NC State Dining, News, Uncategorized
By Jordan WattsNC State’s Crafts Center and NC State Dining hosted The Art of Charcuterie, where participants made their own wooden cutting board then attended a session...
